Overnight Oats
Oats, milk, yogurt and chia soaked overnight into something thick and creamy, ready to eat straight from the jar…
Breakfasts, biscuits and toppings. 96 recipes on the site call for oats.
Oats is in 96 recipes from 11 cuisines, among them 28 breakfasts, 25 bakes, 20 desserts and 9 dinners. The cuisines that use it most here are American (55), British (16), Scottish (5) and Australian (4). Of these, 28 are ready in 30 minutes or less, start to finish; the quickest are Apple Pie Smoothie (5 min), Protein Shake (5 min) and Protein Smoothie (5 min). For 36, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 85 easy and 11 medium.
As written, 88 are vegetarian, 7 vegan, 2 gluten-free and 12 dairy-free. Another recipe meets a diet label only with a swap the recipe names, and the recipe says which.
Oats, milk, yogurt and chia soaked overnight into something thick and creamy, ready to eat straight from the jar…
Oats, nuts and seeds baked slowly in maple and oil until golden, then left completely undisturbed to cool so it sets…
Oats, coconut, golden syrup and bicarbonate of soda bloomed in melted butter, baked chewy or crisp depending on how…
Toasted oats, whisky, honey, cream and raspberries layered in a glass. Assembled in ten minutes and traditionally…
Pancakes bound with cottage cheese and eggs rather than mostly flour, sweetened by nothing but a ripe banana.
Pancakes made from oats, eggs and a very ripe banana, with no sugar, syrup or flour — soft in the middle and…
Chewy in the middle, crisp at the rim, and heavy enough with oats that they hold their shape instead of spreading…
Sharp apples under a topping of oats, brown sugar and cold butter that bakes to gravel rather than paste. No pastry…
Oats soaked overnight in apple juice and yoghurt, with grated apple folded through in the morning. The original…
Cockles and seaweed fried in bacon fat and rolled in oatmeal. The Gower peninsula breakfast, and the best argument…
Welsh seaweed fried in bacon fat with oatmeal, on toast. Called Welshman's caviar, which sounds like a joke until…
Bramleys under a rubble of butter, flour and sugar. The whole argument is over the ratio, and it is three parts…
An oatmeal, treacle and ginger cake that is inedible on the day it is baked and excellent a week later. Yorkshire…
Oats bound with butter, golden syrup and sugar, baked in a tray and cut while warm. Thirty-five minutes and…
Oat, banana and Greek yogurt muffins with a scoop of vanilla protein powder and blueberries, baked soft and lightly…
Oats baked with milk, egg, banana and cinnamon into a soft, sliceable breakfast that holds together like a bread…
Oats stirred into milk and water with a pinch of salt until thick and creamy. Twelve minutes, one pan.
Tart pink rhubarb baked under a sandy oat crumble until the juices bubble up through the topping. Serve with…
Crumbly, slightly sweet wholemeal and oat biscuits, rolled thin and pricked, for dunking. Forty minutes.
Crisp, nutty Scottish oatcakes from oatmeal, oil and hot water, cut into rounds and baked. Thirty minutes.
A buttery oat crumble pressed around a thick, cooked date filling. Sold in Canada as date squares or matrimonial…
Soft chocolate fudge balls of oats and coconut, made on the stove with no baking and rolled in more coconut. A…
Greek yoghurt, milk, banana, oats, peanut butter and cocoa blended into a thick chocolate shake with about 32 g of…
Chewy oatmeal cookies made with real maple syrup and brown sugar, with pecans folded in and a thin maple glaze over…
Soft dates, oats, peanut butter, honey, chia seeds and chocolate chips blended and rolled into bite-sized balls. A…
Chewy, oversized cookies made with peanut butter and oats, and packed with candy-coated chocolates and chocolate…
A dark, soft loaf of white and wholemeal flour sweetened with molasses and finished with a scatter of oats. A…
Crunchy, golden oat and wholemeal biscuits made with butter, brown sugar and golden syrup, optionally coated in dark…
Smoky, spiced black bean patties with oats and panko, seared until crisp outside and tender within. A hearty vegan…
Oats, cocoa and peanut butter stirred into a boiled sugar, butter and milk mixture and dropped in spoonfuls to set…
Two soft, chewy, spiced oatmeal cookies sandwiched around a fluffy vanilla and marshmallow cream. A homemade version…
Chewy, nutty bars of toasted oats, almonds, seeds and dried cranberries, held together with honey and peanut butter…
Chewy steel-cut oats simmered in water and almond milk, then topped with blueberries, chopped walnuts and cinnamon…
Rolled oats cooked in vegetable stock with garlic and spinach, topped with a fried egg and a little Parmesan. A…
A moist turkey meatloaf bound with oats and egg and glazed with tomato paste and mustard instead of ketchup. Six…
Soft oat cookies made from ripe banana, rolled oats, peanut butter and cinnamon, with no flour, butter or added…
A soft flatbread of blended cottage cheese, eggs and oats, baked in a thin sheet with garlic and oregano, with no…
Small turkey meatballs simmered in a tomato and vegetable broth with ditalini pasta and spinach. Six servings in 55…
Soft turkey meatballs bound with oats and egg, baked until browned and served in a quick tomato and basil sauce. Six…
Canned tuna patties bound with egg and oats, flavoured with celery, red onion, capers and Dijon and pan-fried until…
Pan-fried burgers of mashed chickpeas, oats, carrot and zucchini with cumin and paprika, served in lettuce leaves…
Rolled oats simmered with apple and cinnamon, with egg whites stirred in at the end to thicken the oatmeal and add…
Rolled oats simmered in milk and water until thick and creamy, with a spoon of brown sugar melted on top. Two…
Rolled oats, banana, peanut butter and honey baked into soft bars for grab-and-go breakfasts. Makes nine in 50…
Rolled oats simmered in milk with diced apple and cinnamon until soft and thick. Two servings in 13 minutes.
Sliced pears baked under a golden oat and butter crumble topping. Six servings in 50 minutes.
Frozen mixed berries baked under a butter and oat crumble until the juices bubble. Six servings in 45 minutes.
Rolled oats and melted butter pressed in a tin with a chocolate layer, baked until golden and chilled. Makes 12 in…