Tres Leches Cake
A light sponge soaked in three milks until it is completely saturated yet somehow not soggy, topped with softly…
The fruit that carries a summer dessert. 99 recipes on the site call for strawberries.
Strawberries is in 99 recipes from 23 cuisines, among them 49 desserts, 16 bakes, 16 breakfasts and 12 drinks. The cuisines that use it most here are American (46), British (15), French (9) and Italian (5). Of these, 34 are ready in 30 minutes or less, start to finish; the quickest are Fruit Smoothie (5 min), Peanut Butter and Jelly Sandwich (5 min) and Strawberry Daiquiri Mocktail (5 min). For 54, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 73 easy, 23 medium and 3 hard.
As written, 91 are vegetarian, 17 vegan, 32 gluten-free and 20 dairy-free. Another 2 meet a diet label only with a swap the recipe names, and the recipe says which.
A light sponge soaked in three milks until it is completely saturated yet somehow not soggy, topped with softly…
Thick brioche soaked long enough to reach the centre, cooked slowly so the custard sets rather than scrambles. It is…
Yeast-raised Brussels waffles: tall, rectangular, crisp on the outside and hollow-light inside, dusted with icing…
Tall, straight-sided scones that split cleanly by hand rather than needing a knife. Cold butter, a light hand and a…
Two golden sponge layers with jam and cream between, dusted with caster sugar. Named for a queen who took it with…
Ichigo daifuku: a whole strawberry wrapped in sweet red bean paste and encased in soft, dusted mochi. Made in a…
Spanish red wine steeped overnight with brandy, citrus and stone fruit, topped with soda only at the moment of…
Frozen açaí pulp blended thick enough to eat with a spoon, topped with granola, banana and honey. Brazilian in…
Crushed meringue, whipped cream and macerated strawberries folded together fifteen minutes before serving. Reputedly…
Toasted marshmallow and a square of chocolate pressed between graham crackers until the chocolate slumps. A campfire…
Sponge soaked in sherry, a layer of fruit, proper custard set over the top and a thick raft of whipped cream. Built…
The pâtisserie window tart: crisp sweet pastry, a proper vanilla crème pâtissière, and whatever fruit is worth…
Sweet, craggy biscuits rather than sponge, split while warm and piled with macerated strawberries and barely-whipped…
Enriched doughnuts fried without a hole and filled after the fact, so the jam is a surprise rather than a topping…
Sweet tea fermented by a culture into something sour and lightly fizzy, then bottled with fruit for a second ferment…
Strawberries stood upright around the edge of a génoise, packed in mousseline cream. Summer, and the strawberries…
Suet pastry spread with jam, rolled up, and steamed into spirals. Known in every school in the country as dead man's…
A basin lined with white bread and filled with barely cooked berries, pressed overnight until the bread turns…
Curd cheese pancakes, crisp outside and almost custardy in the middle, eaten with soured cream and jam.
Semolina rained into warm milk and stirred until thick and creamy, with a spoonful of jam on top. The school…
Small shortcrust cases filled with a spoonful of jam and baked until the edges are golden. The nursery classic, in…
A jug of Pimm's No. 1, lemonade, ice, cucumber, mint, strawberries and orange. The English summer, in ten minutes.
A double-crust pie of rhubarb, apple and mixed berries. Bumbleberry is not a fruit but a Canadian summer habit…
Soft, lightly sweet yeast buns with a simple icing, split and filled with jam and whipped cream. The Australian…
Soft, buttery biscuits with a well of jam pressed into the middle before baking. An Australian biscuit-tin favourite.
A banana split lengthwise, three scoops of ice cream, chocolate sauce, strawberries, pineapple, cream, nuts and a…
Strawberries, blueberries, grapes, pineapple, kiwi and orange tossed in a honey, lime and mint dressing and chilled…
Frozen strawberries and mango, a ripe banana, yoghurt and orange juice blended into a thick, cold, pink smoothie…
Rectangles of flaky butter pastry filled with strawberry jam, sealed with a fork, baked golden and topped with a…
A vanilla sheet cake covered in cream cheese frosting and decorated with strawberry stripes and a square of…
A double-crust pie of sweet strawberries and tart rhubarb thickened with cornflour, baked in a flaky butter crust…
Soft bread, a thick layer of peanut butter and a spoonful of fruity jelly. The American lunchbox staple, with a…
Baby spinach with sweet strawberries, crisp red onion, toasted pecans and tangy feta in a poppy seed dressing. A…
Layers of thick honey-vanilla Greek yoghurt, crunchy granola and fresh berries in a tall glass. A fresh, filling…
Ripe strawberries dipped in glossy melted dark chocolate and drizzled with white chocolate. The romantic dessert…
A tender two-layer cake flavoured with real strawberries cooked down into a concentrated purée, with a pink…
Double cream baked very slowly for twelve hours, then chilled, until it forms a thick, golden, nutty crust. The rich…
A vanilla sheet cake pierced with holes and soaked with strawberry jelly, chilled until set and topped with whipped…
Soft, slightly sweet white rolls split and filled with clotted cream and strawberry jam. The old Devon and Cornwall…
A layered chilled dessert: a salty buttered pretzel crust, a sweet cream cheese and whipped cream layer, and a…
Skewered strawberries and grapes in a clear, glassy, crackling sugar shell. The Chinese street snack, made with two…
Bright red strawberry jam made from 1 kg of ripe berries, sugar and lemon juice, boiled to setting point. Makes four…
Wobbly, fruity shots of flavoured jelly made with vodka, set in small cups and chilled. Twenty-four shots for a…
Greek yogurt blended with strawberries, honey and vanilla and frozen into creamy pops. Six servings, with 10 minutes…
Low-fat cottage cheese blended with frozen banana and strawberries into a thick, creamy soft-serve, with no machine…
Frozen strawberries blended with lime and a little maple syrup into a smooth sorbet, with no ice cream machine. Four…
White bread soaked in a vanilla and cinnamon egg white custard, fried until golden and served with strawberries and…
Thin, tender crepes made from egg whites, flour and milk, rolled around sliced strawberries with a little maple…