Tres Leches Cake
A light sponge soaked in three milks until it is completely saturated yet somehow not soggy, topped with softly…
The fruit that carries a summer dessert. 19 recipes on the site call for strawberries.
A light sponge soaked in three milks until it is completely saturated yet somehow not soggy, topped with softly…
Thick brioche soaked long enough to reach the centre, cooked slowly so the custard sets rather than scrambles. It is…
Yeast-raised Brussels waffles: tall, rectangular, crisp on the outside and hollow-light inside, dusted with icing…
Tall, straight-sided scones that split cleanly by hand rather than needing a knife. Cold butter, a light hand and a…
Two golden sponge layers with jam and cream between, dusted with caster sugar. Named for a queen who took it with…
Ichigo daifuku: a whole strawberry wrapped in sweet red bean paste and encased in soft, dusted mochi. Made in a…
Spanish red wine steeped overnight with brandy, citrus and stone fruit, topped with soda only at the moment of…
Frozen açaí pulp blended thick enough to eat with a spoon, topped with granola, banana and honey. Brazilian in…
Crushed meringue, whipped cream and macerated strawberries folded together fifteen minutes before serving. Reputedly…
Toasted marshmallow and a square of chocolate pressed between graham crackers until the chocolate slumps. A campfire…
Sponge soaked in sherry, a layer of fruit, proper custard set over the top and a thick raft of whipped cream. Built…
The pâtisserie window tart: crisp sweet pastry, a proper vanilla crème pâtissière, and whatever fruit is worth…
Sweet, craggy biscuits rather than sponge, split while warm and piled with macerated strawberries and barely-whipped…
Enriched doughnuts fried without a hole and filled after the fact, so the jam is a surprise rather than a topping…
Sweet tea fermented by a culture into something sour and lightly fizzy, then bottled with fruit for a second ferment…
Strawberries stood upright around the edge of a génoise, packed in mousseline cream. Summer, and the strawberries…
Suet pastry spread with jam, rolled up, and steamed into spirals. Known in every school in the country as dead man's…
A basin lined with white bread and filled with barely cooked berries, pressed overnight until the bread turns…
Curd cheese pancakes, crisp outside and almost custardy in the middle, eaten with soured cream and jam.