Dinner
Spaghetti Carbonara
Real Roman carbonara has no cream in it — just eggs, Pecorino, guanciale and black pepper emulsified into a glossy…
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Ingredient
All 1409 recipes
Pork recipes
Belly, shoulder and chop, from Sunday roasts to street food. 140 recipes on the site call for pork.
Pork recipes — all 140 recipes
Dinner
German Pork Schnitzel
Pork loin beaten thin, breadcrumbed and fried in a shallow pool of butter and oil so the coating puffs away from the…
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Dinner
Tonkotsu Ramen
The milky, collagen-heavy pork broth that made Hakata famous, boiled hard for eight hours until the fat and gelatine…
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Dinner
Carolina Pulled Pork
Pork shoulder rubbed and cooked low for six hours until it pulls apart in strands, dressed the Carolina way with a…
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Dinner
Tacos al Pastor
Chilli-and-achiote-marinated pork, shaved off a vertical spit and served with pineapple, onion and coriander. This…
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Dinner
Lasagna Bolognese
A proper lasagne alla Bolognese is a study in patience: a three-hour ragù, a nutmeg-scented besciamella and…
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Appetizers
Steamed Pork Dumplings
Juicy jiaozi with a hand-rolled wrapper thick at the centre and thin at the edge — the shape that stops the base…
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Dinner
Miso Ramen
Sapporo-style ramen: a miso tare whisked into rich pork or chicken broth, stir-fried pork and vegetables piled on…
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Dinner
Slow-Braised Carnitas
Pork shoulder braised in its own fat with orange and bay until it falls apart, then crisped under a hot grill so…
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Dinner
Swedish Meatballs
Small, tender meatballs in a creamy pan gravy, served with lingonberry jam and mashed potato. The bread-and-cream…
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Lunch
Pulled Pork Sandwiches
Pork shoulder rubbed, slow-roasted for seven hours until it shreds under a fork, tossed in a vinegar sauce and piled…
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Breakfast
Biscuits and Sausage Gravy
Flaky buttermilk biscuits split open under a peppery sausage gravy. A Southern breakfast built on cheap ingredients…
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Dinner
Sweet and Sour Pork
Cantonese gu lou yuk with a genuinely crisp coating and a sauce balanced by real pineapple and rice vinegar rather…
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Appetizers
Pork Gyoza
Pan-fried pork dumplings with a lacy crisp base and a juicy, cabbage-sweet filling. The steam-fry technique gives…
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Quick Meals
Pad Kra Pao (Thai Basil Chicken)
Thailand's most-eaten dish: minced pork fried hard with garlic and chillies, tossed with holy basil, and served over…
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Lunch
Bánh Mì
A crackling baguette filled with pâté, mayonnaise, cold cuts or grilled pork, pickled carrot and daikon, cucumber…
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Lunch
Wonton Noodle Soup
Prawn and pork wontons in a clear, dried-flounder broth with springy thin egg noodles. Cantonese, and the noodles go…
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Dinner
Pork Schnitzel
Pounded thin, breaded loosely and fried in a generous amount of fat so the coating puffs away from the meat. That…
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Appetizers
Gỏi Cuốn (Fresh Spring Rolls)
Rice paper rolls packed with prawns, pork, herbs and vermicelli, served cold with peanut dipping sauce. Nothing is…
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Appetizers
Xiao Long Bao
Shanghai soup dumplings: pleated parcels holding pork and a mouthful of hot broth, created by folding chilled aspic…
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Quick Meals
Yakisoba
Wheat noodles fried on a griddle with cabbage, pork and a thick fruity brown sauce, finished with aonori, bonito…
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Lunch
Pork Gyros
Marinated pork shaved off a home-built stack, wrapped in pita with tzatziki, tomato, onion and — this is not…
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Breakfast
Full English Breakfast
Sausages, bacon, eggs, black pudding, mushrooms, tomatoes, beans and toast, all arriving hot at the same moment. The…
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Dinner
Classic Meatloaf
A meatloaf that slices cleanly and stays moist, built on a panade and free-formed on a tray rather than steamed in a…
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Dinner
Mapo Tofu
Silken tofu in a fierce, oily red sauce of fermented broad bean paste, minced pork and Sichuan peppercorn. Fifteen…
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Dinner
Bucatini all'Amatriciana
The Roman classic from Amatrice: guanciale rendered until crisp, tomatoes cooked down in the rendered fat, and…
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Dinner
Red-Braised Pork Belly
Red-braised pork belly: cubes of belly caramelised in melted rock sugar, then braised in soy and Shaoxing wine until…
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Dinner
Sundubu Jjigae
Silken tofu stew, arriving at the table in a stone pot still boiling violently, with a raw egg cracked in at the…
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Dinner
Char Siu Pork
Cantonese barbecue pork with a sticky, deeply burnished glaze and rings of red at the edge. It takes forty minutes…
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Dinner
Lu Rou Fan
Finely diced pork belly braised in soy, five spice and fried shallots until it becomes a glossy, gelatinous sauce…
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Lunch
Wonton Soup
Silky wontons with a prawn and pork filling floating in a clear, restorative broth. The wrappers are so thin they…
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Dinner
Sinigang na Baboy
Pork belly and vegetables in a broth soured with tamarind, sharp enough to make you sit up, eaten with rice and a…
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Dinner
Dan Dan Noodles
Chengdu street noodles: a pool of chilli oil, sesame paste and black vinegar at the bottom of the bowl, topped with…
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Holiday Specials
Beef Wellington
Fillet of beef wrapped in mushroom duxelles and prosciutto, encased in puff pastry and baked until the pastry is…
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Dinner
Tartiflette
A Savoyard mountain bake of potatoes, lardons and onions buried under a whole halved Reblochon, which melts down…
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Appetizers
Scotch Eggs
Soft-boiled eggs wrapped in seasoned sausage meat, breadcrumbed and fried until the crust is deep gold and the yolk…
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Lunch
New England Clam Chowder
A proper white chowder — thickened with potato starch and a light roux rather than a bucket of cream — with sweet…
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Lunch
Cuban Sandwich
Roast pork, ham, Swiss cheese, pickles and mustard pressed in Cuban bread until the cheese melts and the crust…
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Appetizers
Char Siu Bao
Cantonese steamed barbecue pork buns: a snow-white, faintly sweet dough that bursts open at the top to reveal sticky…
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Dinner
Toad in the Hole
Sausages baked in Yorkshire pudding batter until the sides climb the tin and the whole thing arrives dramatically…
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Dinner
Cochinita Pibil
Yucatán pork marinated in achiote and bitter orange, wrapped in banana leaves and cooked slowly until it falls into…
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Appetizers
Chả Giò
Vietnamese fried spring rolls wrapped in rice paper rather than wheat wrappers, which gives a blistered, bubbly…
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Healthy
Kimchi Jjigae
The best possible use for kimchi that has gone too sour to eat raw: simmered with pork belly and tofu into a…
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Dinner
Bangers and Mash with Onion Gravy
Good sausages, buttery mash and a proper onion gravy built from slow-caramelised onions and stock rather than a…
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Dinner
Ragù Napoletano
Naples' answer to bolognese, and nothing like it: whole cuts of beef and pork simmered in tomato for four hours…
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Dinner
Bún Chả
Hanoi's great lunch: charred pork patties and belly slices floating in a warm sweet-sour dipping broth, with cold…
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Dinner
Khinkali
Large pleated Georgian dumplings with a soupy meat filling, held by the twisted knot and eaten in one go, with the…
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Dinner
Lechon Kawali
Pork belly simmered until tender, dried overnight in the fridge and then deep fried so the skin blisters into…
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Dinner
Kalua Pork
Pork shoulder rubbed with coarse Hawaiian salt and liquid smoke, wrapped in banana leaf and cooked for eight hours…
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Quick Meals
Pork Shogayaki
Thin pork loin fried fast and finished in a ginger, soy and mirin sauce that reduces to a glaze in under a minute…
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Quick Meals
Pasta alla Gricia
The ancestor of both carbonara and amatriciana: guanciale, pecorino and black pepper, with no egg and no tomato…
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Dinner
Bún Bò Huế
Central Vietnam's spicy beef and pork noodle soup: a lemongrass and shrimp paste broth, thick round rice noodles…
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Holiday Specials
Feijoada Brasileira
Brazil's national dish: black beans slow-cooked with an armoury of smoked and salted pork, served with rice, collard…
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Dinner
Twice-Cooked Pork
Sichuan's huiguorou: pork belly simmered whole, cooled, sliced paper-thin and returned to a searing wok with…
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Holiday Specials
Pork Tamales
Masa whipped with lard until it floats, wrapped around chilli-braised pork in corn husks and steamed until it sets…
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Dinner
Pelmeni
Small Siberian dumplings with a thin wheat wrapper and a raw meat filling, boiled and eaten with soured cream…
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Quick Meals
Bifana
Thin pork steaks marinated in white wine, garlic and paprika, cooked fast in the marinade and piled into a crusty…
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Dinner
Pancit Canton
Wheat noodles tossed with pork, prawns, chicken and vegetables in a soy and oyster sauce broth the noodles absorb as…
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Breakfast
Century Egg Congee
Rice cooked in eight times its volume of stock until the grains collapse into a silken porridge, served with century…
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Appetizers
Greek Keftedes
Greek meatballs bound with bread soaked in wine, scented with mint and oregano, and fried until dark. Eaten hot with…
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Dinner
Cơm Tấm
Broken rice with a marinated grilled pork chop, shredded pork skin, a steamed egg meatloaf and a fried egg, all…
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Lunch
Boston Baked Beans
Navy beans baked for six hours with molasses, salt pork and mustard until the sauce is dark and thick and the beans…
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Dinner
Saltimbocca alla Romana
Veal escalopes under a sage leaf and a slice of prosciutto, pan-fried and finished with a white wine butter sauce…
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Dinner
Gołąbki
Cabbage leaves rolled around pork, beef and rice, then braised in tomato until the leaves are soft enough to cut…
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Dinner
Francesinha
Porto's sandwich: steak, sausage and ham between bread, wrapped in melted cheese and flooded with a beer and tomato…
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Dinner
Bandeja Paisa
The Antioquian platter: beans, rice, chicharrón, chorizo, minced beef, a fried egg, plantain, avocado and an arepa…
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Dinner
Osaka Okonomiyaki
The Osaka savoury pancake — cabbage bound with a dashi batter, griddled thick, then covered in sweet-sharp sauce…
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Dinner
Buta no Kakuni
Pork belly simmered for two and a half hours in dashi, soy and sake until a chopstick passes through it without…
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Dinner
Pozole Rojo
Mexico's celebratory hominy stew: pork simmered until tender in a brick-red guajillo broth, served with a table full…
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Dinner
Bigos
The Polish hunter's stew: sauerkraut and fresh cabbage cooked down for hours with several kinds of pork, dried…
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Dinner
Fabada Asturiana
Enormous creamy fabes beans stewed with chorizo, morcilla and pork shoulder until the broth turns orange with…
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Dinner
Lion's Head Meatballs
Enormous pork meatballs braised in a light broth with cabbage, so tender they barely hold together. From Huaiyang…
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Dinner
Frikadeller
Danish pork and veal meatballs, flattened into ovals and fried in butter until brown on both sides, served with…
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Dinner
Sarmale
Pickled cabbage leaves rolled around pork, rice and dill, layered in a pot with smoked meat and cooked slowly for…
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Dinner
Cassoulet de Toulouse
The great slow-cooked bean casserole of southwest France: white beans, confit duck, sausage and pork built into…
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Dinner
Spaghetti Bolognese
A three-hour ragù with milk in it, finished with the pasta rather than ladled over it. Not the twenty-minute version…
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Lunch
Split Pea and Ham Soup
A ham hock and a bag of split peas turned into something thick enough to stand a spoon in. No stock needed: the hock…
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Lunch
Meatball Sub
Baked meatballs simmered in a quick tomato sauce, loaded into a roll that has been toasted with cheese first so it…
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Breakfast
Migas Extremeñas
Stale bread torn small, dampened, and fried slowly in garlic oil with chorizo and peppers until every piece is crisp…
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Dinner
Karelian Hot Pot
Three meats, an onion, some peppercorns and water, in a low oven for three and a half hours. There is nothing else…
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Appetizers
Rillettes de Porc
Pork shoulder cooked for hours in its own fat until it can be pulled to threads, packed into a pot and sealed. A…
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Appetizers
Terrine de Campagne
A coarse country pâté of pork, liver and fat baked in a bain-marie and pressed overnight. Rustic on purpose — you…
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Appetizers
Jambon Persillé
Ham set in a parsley jelly made from its own cooking stock, from Burgundy. Turned out and sliced, and the parsley…
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Dinner
Poulet Basquaise
Chicken braised with peppers, tomato and piment d'Espelette from the Basque country. The peppers are cooked down to…
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Dinner
Choucroute Garnie
Sauerkraut cooked in riesling with a collection of pork and sausages piled on top. Alsace, and the sauerkraut should…
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Appetizers
Saucisson en Brioche
A poaching sausage baked inside brioche. Lyon, and the trick is that the sausage is cooked and cooled before it is…
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Dinner
Tagliatelle al Ragù
The Bologna ragù, which contains almost no tomato and cooks for three hours. Served on fresh egg tagliatelle and…
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Dinner
Tortellini in Brodo
Tiny filled pasta in clear capon broth, and nothing else. Emilia at Christmas, and the broth matters as much as the…
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Dinner
Agnolotti del Plin
Piedmontese filled pasta pinched shut along a single strip, so a row of them comes off the sheet in one go. Plin…
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Dinner
Malloreddus alla Campidanese
Ridged saffron gnocchetti with a sausage and tomato sauce. Sardinia's everyday pasta, and the ridges exist to hold…
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Dinner
Strozzapreti alla Boscaiola
Hand-rolled twists in a boscaiola of mushrooms, sausage and cream. The name means priest-stranglers and nobody has a…
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Dinner
Pasta alla Genovese
Naples' onion ragù, in which four kilos of onions cook down for four hours with a piece of beef until they turn…
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Dinner
Risi e Bisi
Venetian rice and peas, looser than a risotto and eaten with a spoon. Served to the Doge every 25 April and still…
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Dinner
Coda alla Vaccinara
Oxtail braised four hours with an absurd amount of celery, finished with pine nuts and raisins. The dish the Roman…
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Dinner
Porchetta
Pork belly wrapped around loin, packed with fennel and rosemary, roasted until the skin shatters. Umbria and Lazio…
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Dinner
Polpette al Sugo
Meatballs cooked in the sauce rather than before it, so the sauce takes on the meat and the meat stays soft. The…
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Lunch
London Particular
Pea and ham soup thick enough to be named after the fog. A ham hock, a bag of split peas and almost nothing else.
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Baking
Melton Mowbray Pork Pie
Hot water crust raised by hand around coarsely chopped pork, baked free-standing and filled with jelly through a…
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Baking
Sausage Rolls
Good sausagemeat in butter puff, glazed and seeded. Everything wrong with a shop sausage roll is the pastry, and…
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Dinner
Faggots and Peas
Coarse offal meatballs wrapped in caul fat and baked in onion gravy, with mushy peas alongside. The Black Country's…
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Dinner
Roast Pork with Crackling
Loin of pork with crackling that shatters, and an apple sauce made sharp rather than sweet. The crackling is not…
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Appetizers
Har Gow
Crystal-skinned prawn dumplings with at least ten pleats, steamed until the wrapper turns translucent. The dish a…
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Appetizers
Siu Mai
Open-topped pork and prawn dumplings in a yellow wrapper, finished with a dot of roe. The other half of the dim sum…
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Appetizers
Sheng Jian Bao
Shanghai buns with a crisp fried base and soup inside, cooked base-down in a covered pan and finished with sesame…
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Lunch
Rou Jia Mo
Chopped braised pork packed into a flatbread baked on a griddle. Xi'an has sold it for two thousand years and calls…
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Appetizers
Red Oil Wontons
Pork wontons under a slick of red chilli oil, black vinegar and garlic. Sichuan's answer to the soup version, and…
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Dinner
Dongpo Rou
Squares of pork belly tied with string and braised in Shaoxing wine and soy for three hours, until the fat is…
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Dinner
Yuxiang Rousi
Shredded pork in a sweet, sour and hot sauce that contains no fish at all — the name refers to the seasonings…
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Dinner
Zhajiangmian
Thick wheat noodles under a dark salty pork sauce and a heap of raw shredded vegetables that you mix in yourself at…
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Dinner
Beggar's Chicken
A whole chicken wrapped in lotus leaves, sealed in clay and baked for three hours, then broken open at the table…
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Dinner
Sweet and Sour Spare Ribs
Short ribs braised in Chinkiang vinegar and rock sugar until the sauce reduces to a lacquer. Shanghai, and it is…
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Dinner
Steamed Ribs with Black Bean
Bite-sized ribs marinated with fermented black beans and garlic, steamed for twenty-five minutes on a plate. Easier…
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Dinner
Siu Yuk
Roast pork belly with skin blistered into a crackling you can hear from across the room, cut into cubes. Cantonese…
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Dinner
Mei Cai Kou Rou
Pork belly fried, sliced, packed face-down over preserved mustard greens and steamed for two hours, then turned out…
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Dinner
Dry-Fried Green Beans
Green beans fried until their skins blister and wrinkle, then tossed with minced pork, preserved vegetable and…
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Dinner
Home-Style Tofu
Tofu triangles fried until golden and puffed, then braised with pork and doubanjiang. What Sichuan households cook…
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Dinner
Yong Tau Foo
Tofu, peppers, aubergine and chillies stuffed with a fish and pork paste, fried and then simmered in a clear soup…
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Lunch
Zongzi
Glutinous rice packed with pork belly and salted egg yolk into a bamboo-leaf pyramid, tied with string and boiled…
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Lunch
Winter Melon Soup
Winter melon simmered with pork ribs and dried shrimp until it turns translucent and takes on everything around it…
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Lunch
Lotus Root and Pork Rib Soup
Lotus root and pork ribs simmered for two hours until the root goes floury and pulls into starchy threads when you…
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Appetizers
XO Sauce
Dried scallop and shrimp shredded and fried with chilli, ham and garlic until crisp. Invented in a Hong Kong hotel…
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Dinner
Jjajangmyeon
Thick wheat noodles under a black bean sauce of pork and diced vegetables. Korea's most-ordered delivery food, eaten…
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Quick Meals
Kimchi Fried Rice
Cold rice fried hard with sour kimchi and topped with a fried egg. Twenty-five minutes, and better the older the…
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Dinner
Bossam
Pork belly boiled with aromatics until it slices clean, wrapped in lettuce with salted shrimp and radish. No frying…
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Dinner
Tonkatsu
A pork loin cutlet in panko, fried until the crust is pale gold and shattering. The cutlet behind katsu curry, done…
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Dinner
Shoyu Ramen
A clear chicken broth seasoned with a soy tare, with chashu pork, a marinated egg and thin curled noodles. The…
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Appetizers
Moo Ping
Pork shoulder marinated in coconut milk and white pepper, threaded on bamboo and grilled over charcoal. Bangkok…
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Dinner
Bánh Xèo
A rice flour crêpe made yellow with turmeric, filled with pork and prawn and folded over beansprouts. It is torn up…
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Lunch
Bún Thịt Nướng
Grilled lemongrass pork over cold rice vermicelli with herbs, pickle and nuoc cham poured over. A hot and cold bowl…
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Dinner
Ragù alla Bolognese
Minced beef and pork cooked three hours in milk, wine and a little tomato. Not the red mince sauce, and worth the…
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Appetizers
Albóndigas
Small pork and beef meatballs in an almond and saffron sauce. A tapas plate, and the sauce is thickened with bread…
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Dinner
Spaghetti and Meatballs
Meatballs browned and finished in the sauce, over spaghetti. Italian-American, and none the worse for it.
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Appetizers
Lumpiang Shanghai
Thin pork and vegetable spring rolls, rolled pencil-thin and fried hard. Filipino parties are counted in these.
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Appetizers
Sisig
Pork face and belly boiled, grilled, chopped fine and served on a plate hot enough to keep frying it at the table.
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Dinner
Hokkien Mee
Thick yellow noodles braised in dark soy with prawns, pork and cabbage until the sauce coats every strand. Kuala…
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Dinner
Jerk Pork
Pork shoulder in a scotch bonnet and allspice marinade, cooked slowly over smoke until the outside is black and the…
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Dinner
Pad Prik King
Green beans and pork stir-fried in red curry paste with no coconut milk at all. A dry curry, and thirty minutes.
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Breakfast
Bánh Cuốn
Rice batter steamed into sheets thinner than paper, rolled around pork and wood ear, with fried shallots over.
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Lunch
Bún Riêu
A tomato and crab broth with floating clouds of crab and egg, over rice vermicelli. Sharper and lighter than phở.
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Dinner
Dublin Coddle
Sausages, bacon, potato and onion layered in a pot and cooked slowly in stock until everything gives. Almost no…
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