Dinner
Beer-Battered Fish and Chips
Beer batter that shatters, chips with a fluffy interior, and a proper mushy pea and tartare sauce alongside. The…
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Ingredient
All 1409 recipes
Fish recipes
Whole, filleted, fried and steamed — white fish and oily alike. 45 recipes on the site call for fish.
Fish recipes — all 45 recipes
Lunch
Kimbap
Seasoned rice and a row of cooked fillings rolled in seaweed, brushed with sesame oil and cut into coins. Korea's…
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Dinner
Baja Fish Tacos
Baja-style tacos with beer-battered white fish, a lime crema and shredded cabbage for crunch. Twenty minutes from…
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Appetizers
Peruvian Ceviche
Firm white fish cured for ten minutes in lime juice with chilli, red onion and coriander, served immediately with…
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Dinner
Cioppino
San Francisco's Italian-American fishermen's stew — crab, clams, mussels, prawns and firm fish in a tomato and wine…
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Dinner
Moqueca Baiana
Bahian fish stew of coconut milk, tomato, peppers and coriander, cooked in a clay pot and finished with dendê palm…
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Dinner
Egusi Soup
Ground melon seeds cooked in palm oil with leafy greens, meat and stockfish until they set into rich, savoury curds…
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Breakfast
Ackee and Saltfish
Jamaica's national dish: ackee, a fruit whose cooked flesh looks and behaves remarkably like scrambled egg, sautéed…
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Lunch
Kake Udon Noodle Soup
Thick, bouncy udon in a clear kake broth of dashi, soy and mirin — restorative, restrained and on the table in…
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Dinner
Kerala Fish Curry
Meen curry from the Malabar coast: fish poached in a coconut milk gravy sharpened with kudampuli, the smoky sour…
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Dinner
Shui Zhu Fish
White fish poached in a chilli and Sichuan pepper broth, buried under dried chillies and garlic, and finished by…
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Dinner
Bacalhau à Brás
Salt cod shredded and folded through straw-thin fried potatoes and softly scrambled egg. Named after a Lisbon tavern…
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Dinner
Lohikeitto
Finnish salmon soup: potatoes and leek in a light stock, cream stirred in, salmon poached off the heat, and dill…
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Lunch
Cullen Skink
Smoked haddock, potato and onion in a thick milk soup from the Moray coast. Four ingredients, and all of them have…
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Dinner
Arroz de Marisco
Portuguese seafood rice, wetter than a paella and served in the pot, built on a tomato and coriander refogado with…
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Dinner
Cá Kho Tộ
Fish steaks braised in a clay pot with caramel sauce, fish sauce and black pepper until the liquid reduces to a…
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Dinner
Sri Lankan Fish Curry
Fish simmered in coconut milk with roasted curry powder, goraka and curry leaves — dark, sour and considerably…
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Appetizers
Chawanmushi
A savoury egg custard steamed in a lidded cup, holding prawn, chicken and ginkgo nuts suspended in a set so delicate…
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Dinner
Marseille Bouillabaisse
Marseille's great fisherman's stew: a saffron and fennel broth built from the bones and heads, poured over firm…
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Dinner
Norwegian Fish Soup
Salmon and white fish poached at the last minute in a creamy soup built on fish stock, root vegetables and a splash…
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Appetizers
Smoked Mackerel Pâté
Smoked mackerel beaten with cottage cheese, lemon and horseradish into a coarse pâté — twelve minutes, no cooking…
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Breakfast
Kedgeree
Smoked haddock, curried rice and soft-boiled eggs — a Victorian breakfast borrowed from khichri and improved by the…
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Quick Meals
Sardines on Toast
Tinned sardines mashed with lemon, chilli and parsley on charred sourdough. Fifteen minutes, about two pounds a…
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Dinner
Sayadieh
Fish poached, set aside, and its stock used to cook rice under a mountain of onions taken almost to black. Tripoli…
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Dinner
Samke Harra
Whole fish under a tahini, chilli and coriander sauce, from Tripoli. The sauce is loosened with the fish stock and…
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Dinner
Sayadeya Masreya
The Egyptian fisherman’s rice: fish fried rather than poached, rice cooked in the frying oil and stock, and the…
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Dinner
Kabkabou
Fish braised with preserved lemon, olives, tomato and saffron, from the coast. The sauce is finished around the fish…
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Dinner
Hout Mechoui
Whole fish grilled over coals with nothing on it but oil and salt, served with tastira and lemon. The restraint is…
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Appetizers
Brandade de Morue
Salt cod beaten with potato, garlic, oil and milk into a warm purée. Nîmes makes it without potato and everyone else…
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Lunch
Soupe de Poisson
Whole small fish cooked down and forced through a mouli, served with rouille, croutons and grated cheese. Not…
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Dinner
Quenelles de Brochet
Pike beaten with choux paste into weightless dumplings, poached and baked in a crayfish sauce. Lyon, and one of the…
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Dinner
Bar en Croûte de Sel
A whole fish buried in salt bound with egg white and baked. The crust sets hard, seals completely, and the fish…
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Appetizers
Baccalà Mantecato
Salt cod beaten with oil until it turns into a pale, fluffy cream. No potato, no garlic — Venice is firm about both.
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Appetizers
Sarde in Saor
Fried sardines buried in sweet-sour onions with pine nuts and raisins. Venetian sailors' food, and it needs two days…
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Dinner
Pasta con le Sarde
Sardines, wild fennel, raisins, pine nuts and saffron. Sicily's Arab inheritance on a plate, and the toasted…
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Dinner
Cacciucco
Livorno's fish stew, with five kinds of fish for the five Cs in its name, over garlic-rubbed bread. Poor food that…
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Dinner
Brodetto all'Anconetana
The Adriatic answer to cacciucco, sharpened with vinegar instead of wine. Ancona claims thirteen kinds of fish and…
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Dinner
Sarde a Beccafico
Butterflied sardines rolled around breadcrumbs, pine nuts and raisins, packed into a dish with bay leaves and baked…
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Dinner
Stargazy Pie
A Cornish fish pie with the heads of the pilchards poking through the crust to look at the sky. It sounds like a…
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Dinner
Fish Pie
White fish, smoked fish and prawns under mashed potato, in a sauce made from the milk the fish poached in. The mash…
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Appetizers
Siu Mai
Open-topped pork and prawn dumplings in a yellow wrapper, finished with a dot of roe. The other half of the dim sum…
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Dinner
Duo Jiao Yu Tou
A split fish head steamed under a mound of chopped salted red chillies. Hunan's signature, and it uses fresh pickled…
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Dinner
Steamed Whole Fish
A whole fish steamed for twelve minutes and finished with smoking oil poured over raw ginger and spring onion. The…
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Dinner
Yong Tau Foo
Tofu, peppers, aubergine and chillies stuffed with a fish and pork paste, fried and then simmered in a clear soup…
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Appetizers
Fish Tikka
Firm white fish in a yoghurt and carom seed marinade, charred at the edges. Thirty-five minutes and no tandoor…
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