Ingredient

Fish recipes

Whole, filleted, fried and steamed — white fish and oily alike. 152 recipes on the site call for fish.

Fish cooks fast and keeps cooking off the heat, so the methods give a cue for when it is done: flakes that separate, flesh that has just turned opaque. Check the storage note before keeping leftovers, since cooked fish keeps for less time than most dishes.

Fish is in 152 recipes from 46 cuisines, among them 113 dinners, 19 appetisers and small plates, 8 quick meals and 7 lunches. The cuisines that use it most here are British (24), American (23), Italian (10) and French (9). Of these, 46 are ready in 30 minutes or less, start to finish; the quickest are Air Fryer Cod (15 min), Air Fryer Tilapia (15 min) and Arbroath Smokie (15 min). For 47, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 81 easy, 66 medium and 5 hard.

As written, 54 are gluten-free and 70 dairy-free. Another 6 meet a diet label only with a swap the recipe names, and the recipe says which.