Ingredient

Noodles recipes

Wheat, rice and egg — in soup, in a wok, and cold. 123 recipes on the site call for noodles.

Stir-fried, soup and cold noodle dishes from across Asia. Wheat, rice, glass and buckwheat noodles all cook differently, and the method says how long to soak or boil each, and whether to rinse them.

Noodles is in 123 recipes from 26 cuisines, among them 68 dinners, 25 quick meals, 17 lunches and 6 appetisers and small plates. The cuisines that use it most here are Chinese (25), Japanese (21), American (13) and Malaysian (9). Of these, 48 are ready in 30 minutes or less, start to finish; the quickest are Egg Noodles with Butter (10 min), Instant Noodle Upgrade (13 min) and Cucumber Noodle Salad (15 min). For 16, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 75 easy, 40 medium and 8 hard.

As written, 24 are vegetarian, 7 vegan, 3 gluten-free and 94 dairy-free. Another recipe meets a diet label only with a swap the recipe names, and the recipe says which.