Bibimbap
A bowl of rice topped with individually seasoned vegetables, marinated beef, a fried egg and gochujang, mixed…
Wilted into curries, folded into pastry, served as it is. 142 recipes on the site call for spinach.
Spinach is in 142 recipes from 35 cuisines, among them 74 dinners, 19 lunches, 18 breakfasts and 11 appetisers and small plates. The cuisines that use it most here are American (37), Italian (33), Indian (9) and Greek (8). Of these, 44 are ready in 30 minutes or less, start to finish; the quickest are Green Smoothie (5 min), Spinach Pineapple Smoothie (5 min) and Grapefruit Avocado Salad (10 min). For 26, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 84 easy, 48 medium and 10 hard.
As written, 62 are vegetarian, 24 vegan, 58 gluten-free and 45 dairy-free. Another 17 meet a diet label only with a swap the recipe names, and the recipe says which.
A bowl of rice topped with individually seasoned vegetables, marinated beef, a fried egg and gochujang, mixed…
Cubes of golden-fried paneer suspended in a vividly green spinach gravy. The trick to that colour is blanching and…
Seasoned rice and a row of cooked fillings rolled in seaweed, brushed with sesame oil and cut into coins. Korea's…
Roasted vegetables, a grain, a pulse and something green in one bowl, held together by a tahini dressing loosened…
Pork belly and vegetables in a broth soured with tamarind, sharp enough to make you sit up, eaten with rice and a…
Chewy sweet potato noodles tossed with individually stir-fried vegetables and a sesame-soy dressing. Naturally…
A hot pot cooked at the table: thin beef seared in a heavy iron pan, then simmered in a sweet soy warishita with…
Spinach and feta between shattering layers of filo, brushed generously with olive oil and butter. The trick is…
Ground melon seeds cooked in palm oil with leafy greens, meat and stockfish until they set into rich, savoury curds…
Onion, potato and spinach bound in a spiced gram flour batter and fried into craggy, shatteringly crisp clusters…
Blanched and raw vegetables, tofu, tempeh and boiled egg under a warm peanut sauce, with prawn crackers on top…
A thick Persian soup of beans, lentils, greens and noodles, finished with fried mint oil, crisp onions and kashk.
A savoury egg custard steamed in a lidded cup, holding prawn, chicken and ginkgo nuts suspended in a set so delicate…
Dasheen leaves cooked down with okra, coconut milk and crab or salt meat until they collapse into a thick, dark…
Baked egg muffins bound with cottage cheese and packed with spinach and cheddar — six to a batch, 55 g of protein a…
Eggs baked into a bed of garlicky spinach with feta crumbled over, straight from oven to table in the pan.
Blanched spinach squeezed dry and dressed in a sweet-savoury sesame paste ground in a mortar — the Japanese side…
Eggs started on the hob and finished under a grill, with the vegetables cooked properly first so they do not water…
Hot, thick and properly cheesy, with every drop of water squeezed out of the spinach first. That one step is the…
The steakhouse side: spinach wrung dry, folded into a nutmeg-scented béchamel and finished with Parmigiano…
Poached eggs on wilted spinach and a toasted muffin under blender hollandaise. The hollandaise takes ninety seconds…
The green version: eggs baked into a pan of wilted greens, leek and herbs rather than tomato, with feta and a lemony…
Triangular spinach pies, sharp with sumac and lemon, sealed so they hold their shape. The filling is never cooked…
A thick soup of hand-broken noodles, three kinds of bean and a lot of greens, red with harissa. Winter food from the…
The rice of Djerba: steamed rather than boiled, mixed through with lamb, herbs and spinach until it is green and…
Sausage casings filled with rice, offal, herbs and a great deal of chard, simmered and then sliced into a stew. The…
Piedmontese filled pasta pinched shut along a single strip, so a row of them comes off the sheet in one go. Plin…
A Ligurian Easter pie of chard and ricotta with whole eggs baked inside, under many thin sheets of pastry. Cut…
Water spinach thrown into a screaming wok with garlic and fermented bean curd, out again in ninety seconds. Hollow…
Belt-wide noodles pulled by hand and slapped on the counter, under chilli, garlic and a ladle of smoking oil. Named…
Yellow lentils cooked soft and finished with spinach and a garlic tempering. Forty-five minutes and it is a whole…
Vegetables blanched, squeezed and pounded with walnut, garlic and coriander into small mounds. Georgia's table…
Spinach, mushroom and Gruyère set in a silky egg custard with no pastry to make. Fifty-five minutes.
Penne in a garlicky cream sauce of sun-dried tomatoes, spinach and Parmesan. Thirty minutes, one pan for the sauce.
Orange kumara and chickpeas simmered in coconut milk with red curry paste and finished with spinach and lime…
Potatoes and spinach fried with cumin, garlic and ginger in a dry, spiced pan curry. The side dish that is a meal…
Oysters on the half shell, topped with a buttery spinach and herb mixture and breadcrumbs and baked until bubbling…
Spaghetti in a creamy sauce of basil, spinach, garlic and queso fresco. The Peruvian pesto pasta, and a Peruvian…
A rich Nigerian stew of spinach in a base of red pepper, scotch bonnet and palm oil, with beef, smoked fish and…
Slow-cooked Punjabi mustard greens with ginger, garlic and chilli, served with a knob of white butter and maize…
A warming Himalayan noodle soup of chicken, vegetables and egg noodles in a spiced broth, finished with lime and…
Chicken simmered in a light, clear broth with plenty of ginger, green papaya and chilli leaves. A comforting…
White fish steamed in a soft, mousse-like coconut curry scented with lemongrass, galangal and kaffir lime. The…
Small oysters cooked in a chewy starch batter with egg and greens, topped with a sweet and tangy red sauce. One of…
Pasta tubes filled with ricotta, spinach and Parmesan, baked in tomato sauce under a blanket of melted mozzarella…
Chicken and Spanish chorizo in a smoky tomato and cream sauce, with peppers and spinach, tossed through penne. A…
Baby spinach, banana, frozen pineapple, cucumber, ginger and lime blended with coconut water into a bright green…
A creamy soup of shredded chicken, soft potato gnocchi, carrots, celery and spinach in a Parmesan-scented stock. A…