Dinner
Bibimbap
A bowl of rice topped with individually seasoned vegetables, marinated beef, a fried egg and gochujang, mixed…
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Ingredient
All 1409 recipes
Spinach recipes
Wilted into curries, folded into pastry, served as it is. 32 recipes on the site call for spinach.
Spinach recipes — all 32 recipes
Dinner
Palak Paneer
Cubes of golden-fried paneer suspended in a vividly green spinach gravy. The trick to that colour is blanching and…
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Lunch
Kimbap
Seasoned rice and a row of cooked fillings rolled in seaweed, brushed with sesame oil and cut into coins. Korea's…
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Healthy
Roasted Vegetable Buddha Bowl
Roasted vegetables, a grain, a pulse and something green in one bowl, held together by a tahini dressing loosened…
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Dinner
Sinigang na Baboy
Pork belly and vegetables in a broth soured with tamarind, sharp enough to make you sit up, eaten with rice and a…
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Dinner
Japchae
Chewy sweet potato noodles tossed with individually stir-fried vegetables and a sesame-soy dressing. Naturally…
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Dinner
Sukiyaki
A hot pot cooked at the table: thin beef seared in a heavy iron pan, then simmered in a sweet soy warishita with…
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Appetizers
Spanakopita
Spinach and feta between shattering layers of filo, brushed generously with olive oil and butter. The trick is…
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Dinner
Egusi Soup
Ground melon seeds cooked in palm oil with leafy greens, meat and stockfish until they set into rich, savoury curds…
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Appetizers
Vegetable Pakoras
Onion, potato and spinach bound in a spiced gram flour batter and fried into craggy, shatteringly crisp clusters…
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Healthy
Gado-Gado
Blanched and raw vegetables, tofu, tempeh and boiled egg under a warm peanut sauce, with prawn crackers on top…
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Lunch
Ash Reshteh
A thick Persian soup of beans, lentils, greens and noodles, finished with fried mint oil, crisp onions and kashk.
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Appetizers
Chawanmushi
A savoury egg custard steamed in a lidded cup, holding prawn, chicken and ginkgo nuts suspended in a set so delicate…
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Lunch
Callaloo
Dasheen leaves cooked down with okra, coconut milk and crab or salt meat until they collapse into a thick, dark…
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Breakfast
Egg and Cottage Cheese Muffins
Baked egg muffins bound with cottage cheese and packed with spinach and cheddar — six to a batch, 42 g of protein a…
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Breakfast
Baked Eggs with Spinach and Feta
Eggs baked into a bed of garlicky spinach with feta crumbled over, straight from oven to table in the pan — 34 g of…
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Healthy
Gomae
Blanched spinach squeezed dry and dressed in a sweet-savoury sesame paste ground in a mortar — the Japanese side…
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Breakfast
Vegetable Frittata
Eggs started on the hob and finished under a grill, with the vegetables cooked properly first so they do not water…
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Appetizers
Spinach and Artichoke Dip
Hot, thick and properly cheesy, with every drop of water squeezed out of the spinach first. That one step is the…
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Dinner
Creamed Spinach
The steakhouse side: spinach wrung dry, folded into a nutmeg-scented béchamel and finished with Parmigiano…
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Breakfast
Eggs Florentine
Poached eggs on wilted spinach and a toasted muffin under blender hollandaise. The hollandaise takes ninety seconds…
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Breakfast
Green Shakshuka
The green version: eggs baked into a pan of wilted greens, leek and herbs rather than tomato, with feta and a lemony…
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Appetizers
Spinach Fatayer
Triangular spinach pies, sharp with sumac and lemon, sealed so they hold their shape. The filling is never cooked…
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Lunch
Hlelem
A thick soup of hand-broken noodles, three kinds of bean and a lot of greens, red with harissa. Winter food from the…
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Dinner
Rouz Jerbi
The rice of Djerba: steamed rather than boiled, mixed through with lamb, herbs and spinach until it is green and…
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Dinner
Osbane
Sausage casings filled with rice, offal, herbs and a great deal of chard, simmered and then sliced into a stew. The…
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Dinner
Agnolotti del Plin
Piedmontese filled pasta pinched shut along a single strip, so a row of them comes off the sheet in one go. Plin…
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Dinner
Torta Pasqualina
A Ligurian Easter pie of chard and ricotta with whole eggs baked inside, under many thin sheets of pastry. Cut…
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Dinner
Stir-Fried Water Spinach
Water spinach thrown into a screaming wok with garlic and fermented bean curd, out again in ninety seconds. Hollow…
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Lunch
Biang Biang Noodles
Belt-wide noodles pulled by hand and slapped on the counter, under chilli, garlic and a ladle of smoking oil. Named…
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Dinner
Dal Palak
Yellow lentils cooked soft and finished with spinach and a garlic tempering. Forty-five minutes and it is a whole…
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Appetizers
Pkhali
Vegetables blanched, squeezed and pounded with walnut, garlic and coriander into small mounds. Georgia's table…
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