Desserts
French Macarons
The Parisian macaron, with smooth domed shells, ruffled feet and a chewy centre. This uses the more forgiving French…
Ingredient
All 5555 recipes
Almonds recipes
Flaked, ground and whole. 213 recipes on the site call for almonds.
Almonds is in 213 recipes from 34 cuisines, among them 55 desserts, 54 bakes, 36 dinners and 25 holiday dishes. The cuisines that use it most here are American (47), French (26), British (20) and Indian (18). Of these, 36 are ready in 30 minutes or less, start to finish; the quickest are Affogato (5 min), Chocolate Mug Cake (5 min) and Lemon Arugula Salad with Parmesan (5 min). For 115, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 111 easy, 77 medium and 25 hard.
As written, 168 are vegetarian, 16 vegan, 85 gluten-free and 39 dairy-free. Another 15 meet a diet label only with a swap the recipe names, and the recipe says which.
Almonds recipes — all 213 recipes
Breakfast
Maple Pecan Granola
Oats, nuts and seeds baked slowly in maple and oil until golden, then left completely undisturbed to cool so it sets…
Breakfast
Açaí Bowl
Frozen açaí pulp blended thick enough to eat with a spoon, topped with granola, banana and honey. Brazilian in…
Baking
Danish Pastries
Laminated yeast dough folded around cold butter three times, shaped into spandauer and cooked until the layers…
Healthy
Lemon Herb Quinoa Salad
Quinoa cooked until the germs uncoil, cooled, and tossed with herbs, cucumber, tomato and a sharp lemon dressing…
Baking
Almond Biscotti
Twice-baked almond biscuits, hard enough to dunk and dry enough to keep for a month. The second bake is what makes…
Desserts
Affogato
A scoop of cold vanilla gelato with a shot of hot espresso poured over it at the table. Nothing else, and nothing to…
Healthy
Chia Pudding
Chia seeds left in milk overnight until they swell into a set, tapioca-like pudding. Two ingredients, five minutes…
Desserts
English Trifle
Sponge soaked in sherry, a layer of fruit, proper custard set over the top and a thick raft of whipped cream. Built…
Desserts
Rice Kheer
Rice slowly simmered in milk until it thickens and takes on a faint caramel colour, scented with cardamom and…
Baking
Bakewell Tart
Shortcrust filled with raspberry jam and frangipane, baked until the almond filling is set and golden, and finished…
Breakfast
Berry Smoothie Bowl
Frozen berries and banana blended with almost no liquid into something thick enough to eat with a spoon, then…
Desserts
Torta Caprese
A flourless chocolate and almond cake from Capri with a crisp top and a dense, fudgy middle. Naturally gluten-free…
Dinner
Maqluba
Rice, meat and fried vegetables layered in a pot and flipped out whole at the table so it stands as a cake. The name…
Desserts
Basbousa
A semolina cake soaked in syrup and cut into diamonds with an almond pressed into each. Found from Egypt to Turkey…
Holiday Specials
Lamb Mandi
Yemeni lamb steamed over spiced rice until it falls off the bone, then finished with a piece of burning charcoal…
Dinner
Bobotie
Curried minced beef with dried fruit under a set savoury custard, baked with bay leaves standing in the top. South…
Side dish
Israeli Couscous Salad
Toasted pearl couscous with roast vegetables, herbs, lemon and a handful of toasted almonds. Good hot, better at…
Desserts
Gâteau Basque
A thick shortcrust shell around a layer of vanilla pastry cream or black cherry jam, scored across the top before…
Holiday Specials
Mole Poblano
Puebla's legendary sauce: more than twenty ingredients — chillies, nuts, seeds, spices, dried fruit and chocolate —…
Desserts
Baked Cinnamon Apples
Apples baked slowly with cinnamon and a splash of orange juice until they collapse into their own syrup. The only…
Holiday Specials
Vánočka
A nine-strand braided Christmas bread from Bohemia, enriched with butter and egg yolk and studded with rum-soaked…
Holiday Specials
Christstollen
Dresden Christstollen: a dense fruit bread heavy with rum-soaked fruit and marzipan, buttered and sugared while hot…
Desserts
Apple Crisp
Sharp apples under a topping of oats, brown sugar and cold butter that bakes to gravel rather than paste. No pastry…
Holiday Specials
Christmas Pudding
Steamed for six hours, then left to mature for as long as you have. The long steam is what turns a bowl of dried…
Holiday Specials
Galette des Rois
Two discs of puff pastry around a frangipane, scored in a sunburst and glazed to a mirror. There is a bean hidden…
Holiday Specials
Panforte di Siena
A flat, dense Sienese slab of nuts, dried fruit and spice held together by nothing but boiled honey and sugar…
Drinks
Glögg
Swedish mulled wine, served with raisins and blanched almonds in the bottom of the glass and a spoon to eat them…
Healthy
Roasted Cauliflower Steaks
Thick slabs cut through the core so they hold together, roasted hard until the cut faces caramelise, then dressed…
Dinner
Sayadieh
Fish poached, set aside, and its stock used to cook rice under a mountain of onions taken almost to black. Tripoli…
Dinner
Riz a Djaj
Chicken poached with whole spices, its broth used for the rice, the meat pulled and piled back on top with toasted…
Dinner
Freekeh with Chicken
Green wheat, harvested young and roasted over fire, cooked like a pilaf under poached chicken. It tastes of smoke…
Desserts
Meghli
A dark spiced rice pudding made to celebrate a birth, soaked in caraway, anise and cinnamon and buried under soaked…
Desserts
Om Ali
Torn pastry baked in sweetened milk with nuts and coconut until the top blisters and the bottom turns to custard…
Desserts
Mhalbiya
Rice-flour pudding scented with geranium water rather than rose, which is the Tunisian signature. Set in glasses and…
Dinner
Marqa Hlouwa
Lamb stewed with quince, prunes and cinnamon into something sweet against the harissa. Made for Eid, and the…
Desserts
Samsa
Triangles of pastry filled with ground almonds and sesame, fried and soaked in a lemon syrup. Not the Central Asian…
Desserts
Assidat Zgougou
A dark pudding made from Aleppo pine seed, layered with cream and nuts. Made for the Prophet’s birthday, tastes of…
Desserts
Masfouf
Couscous steamed and then worked with butter or oil, sugar, raisins and nuts — the sweet version, eaten for…
Desserts
Tarte Normande
Apples baked into an almond custard in a pastry case, with Calvados. Wetter and richer than a plain apple tart and…
Desserts
Paris-Brest
A ring of choux split and filled with praline mousseline, made for a bicycle race and shaped like a wheel. The…
Desserts
Opéra
Six layers: almond sponge soaked in coffee syrup, coffee buttercream, chocolate ganache, repeated, and a poured…
Desserts
Dacquoise
Discs of nut meringue layered with buttercream. Chewy rather than crisp, which is what separates it from a vacherin.
Desserts
Pithiviers
Almond cream sealed between two discs of puff pastry, the top scored in curves from the centre. The scoring is what…
Desserts
Île Flottante
Poached meringue floating on crème anglaise under a thread of caramel. The meringue is poached in milk, not baked.
Baking
Financiers
Small almond cakes made with brown butter and egg whites, baked hot so the edges crisp. Named for the gold-bar shape…
Dinner
Busiate al Pesto Trapanese
Trapani's pesto: almonds instead of pine nuts, raw tomato instead of just basil. Made in a mortar and never cooked.
Baking
Cuccidati
Sicilian fig rolls: a spiced fig, date and nut paste inside a short pastry, cut into little pillows and iced. Made…
165 more recipes, A–Z
- Ajo Blanco
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- Almond Cookies
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- Almond Croissant
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- Almond Flour Bread
- Almond Flour Cake
- Almond Flour Chocolate Chip Cookies
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- Amaretti Morbidi
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- Bingsu
- Black Bun
- Boterkoek
- Butterkuchen
- Calçots with Romesco
- Cauliflower Hash Browns
- Cauliflower Tater Tots
- Chaffles
- Charcuterie Board
- Cheesy Cauliflower Casserole
- Cherry Almond Cookies
- Cherry Bakewell
- Cherry Cake
- Chicken Pastilla
- Chiles en Nogada
- Chinese Chicken Salad
- Chocolate Macarons
- Chocolate Mug Cake
- Christmas Cake
- Colomba Pasquale
- Coronation Chicken
- Country Captain
- Crustless Pumpkin Pie
- Dairy-Free Cheesecake
- Dal Baati Churma
- Date Balls
- Devils on Horseback
- Dump Cake
- Dundee Cake
- English Toffee
- Falooda
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- Fathead Pizza
- Fig Cake
- Gateau Nantais
- Gevulde Koeken
- Ghoriba
- Gluten Free Brownies
- Gluten-Free Banana Bread
- Gluten-Free Carrot Cake
- Green Beans Almondine
- Halva
- Halwa Puri
- Haricots Verts Amandine
- High-Protein Cheesecake
- High-Protein Overnight Oats
- High-Protein Waffles
- Homemade Almond Milk
- Homemade Granola Bars
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- Low-Carb Granola
- Low-Carb Meatballs
- Low-Carb Muffins
- Low-Carb Mug Cake
- Low-Carb Pancakes
- Low-Carb Pizza
- Low-Carb Tortillas
- Madeira Cake
- Mai Tai
- Maids of Honour
- Mandelbrot
- Mandelhörnchen
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- Mazurek
- Moong Dal Halwa
- No Bake Granola Bars
- No Bake Trifle
- Nougat de Montelimar
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- Pear Tart
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- Pulla
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- Roasted Red Pepper Pasta
- Rocky Road Ice Cream
- Romesco Sauce
- Roscón de Reyes
- Runeberg Tart
- Sbrisolona Mantovana
- Semla
- Sheera
- Shrikhand
- Spiced Roasted Almonds
- Stuffed Dates
- Sugar-Free Cheesecake
- Tarta de Santiago
- Tarte a la Rhubarbe
- Tarte aux Abricots
- Tarte Bourdaloue
- Thandai
- Torrone
- Torta de Santa Clara
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- Trail Mix
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