Appetizers
Steamed Pork Dumplings
Juicy jiaozi with a hand-rolled wrapper thick at the centre and thin at the edge — the shape that stops the base…
Not yet ratedThis recipe has no ratings yet
Ingredient
All 1409 recipes
Cabbage recipes
Raw and crunchy, or cooked long and soft. 62 recipes on the site call for cabbage.
Cabbage recipes — all 62 recipes
Dinner
Taiwanese Beef Noodle Soup
Taiwanese braised beef noodle soup: shin and tendon cooked for hours in a broth built on soy, doubanjiang and…
Not yet ratedThis recipe has no ratings yet
Appetizers
Pork Gyoza
Pan-fried pork dumplings with a lacy crisp base and a juicy, cabbage-sweet filling. The steam-fry technique gives…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Chicken Lo Mein
Soft egg noodles tossed rather than fried, coated in a glossy soy and oyster sauce with chicken and crisp…
Not yet ratedThis recipe has no ratings yet
Appetizers
Napa Cabbage Kimchi
Napa cabbage salted, coated in a chilli and fermented seafood paste, and left to ferment until it fizzes. Two days…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Chicken Chow Mein
Springy egg noodles tossed with chicken and vegetables in a savoury brown sauce, with a few noodles crisped against…
Not yet ratedThis recipe has no ratings yet
Appetizers
Crispy Spring Rolls
Shatteringly crisp vegetable spring rolls with a filling that stays crunchy inside the wrapper. Cooling the filling…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Yakisoba
Wheat noodles fried on a griddle with cabbage, pork and a thick fruity brown sauce, finished with aonori, bonito…
Not yet ratedThis recipe has no ratings yet
Dinner
Baja Fish Tacos
Baja-style tacos with beer-battered white fish, a lime crema and shredded cabbage for crunch. Twenty minutes from…
Not yet ratedThis recipe has no ratings yet
Lunch
Reuben Sandwich
Corned beef, sauerkraut, Swiss cheese and Russian dressing between rye, griddled in butter until the cheese runs and…
Not yet ratedThis recipe has no ratings yet
Lunch
Wonton Soup
Silky wontons with a prawn and pork filling floating in a clear, restorative broth. The wrappers are so thin they…
Not yet ratedThis recipe has no ratings yet
Healthy
Creamy Coleslaw
Cabbage and carrot in a dressing balanced between mayonnaise, vinegar and sugar. The technique that matters is…
Not yet ratedThis recipe has no ratings yet
Dinner
Bratwurst with Sauerkraut
Bratwurst simmered in beer and onions and then browned, served on sauerkraut cooked down with apple and caraway.
Not yet ratedThis recipe has no ratings yet
Healthy
Ukrainian Borscht
A deep crimson beetroot soup with a sour edge from vinegar and a sweetness from slow-cooked roots, finished with a…
Not yet ratedThis recipe has no ratings yet
Dinner
Sukiyaki
A hot pot cooked at the table: thin beef seared in a heavy iron pan, then simmered in a sweet soy warishita with…
Not yet ratedThis recipe has no ratings yet
Healthy
Larb Gai
Minced chicken tossed with toasted rice powder, lime, fish sauce and a great deal of mint and shallot. Isaan…
Not yet ratedThis recipe has no ratings yet
Dinner
Dakgalbi
Chicken and cabbage stir-fried at the table in a gochujang marinade on a huge flat pan, with rice cakes and sweet…
Not yet ratedThis recipe has no ratings yet
Lunch
Ribollita
Tuscan bread soup: cannellini beans, cavolo nero and soffritto cooked down, thickened with stale bread and then…
Not yet ratedThis recipe has no ratings yet
Dinner
Kalua Pork
Pork shoulder rubbed with coarse Hawaiian salt and liquid smoke, wrapped in banana leaf and cooked for eight hours…
Not yet ratedThis recipe has no ratings yet
Lunch
Pupusas
El Salvador's thick stuffed corn cakes, filled with cheese, beans or chicharrón and griddled until blistered, served…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Pork Shogayaki
Thin pork loin fried fast and finished in a ginger, soy and mirin sauce that reduces to a glaze in under a minute…
Not yet ratedThis recipe has no ratings yet
Dinner
Bún Bò Huế
Central Vietnam's spicy beef and pork noodle soup: a lemongrass and shrimp paste broth, thick round rice noodles…
Not yet ratedThis recipe has no ratings yet
Dinner
Pancit Canton
Wheat noodles tossed with pork, prawns, chicken and vegetables in a soy and oyster sauce broth the noodles absorb as…
Not yet ratedThis recipe has no ratings yet
Healthy
Gado-Gado
Blanched and raw vegetables, tofu, tempeh and boiled egg under a warm peanut sauce, with prawn crackers on top…
Not yet ratedThis recipe has no ratings yet
Dinner
Gołąbki
Cabbage leaves rolled around pork, beef and rice, then braised in tomato until the leaves are soft enough to cut…
Not yet ratedThis recipe has no ratings yet
Dinner
Colcannon
Mashed potato beaten with buttery kale or cabbage and spring onions, with a well of melted butter in the middle of…
Not yet ratedThis recipe has no ratings yet
Dinner
Shui Zhu Fish
White fish poached in a chilli and Sichuan pepper broth, buried under dried chillies and garlic, and finished by…
Not yet ratedThis recipe has no ratings yet
Dinner
Osaka Okonomiyaki
The Osaka savoury pancake — cabbage bound with a dashi batter, griddled thick, then covered in sweet-sharp sauce…
Not yet ratedThis recipe has no ratings yet
Dinner
Pozole Rojo
Mexico's celebratory hominy stew: pork simmered until tender in a brick-red guajillo broth, served with a table full…
Not yet ratedThis recipe has no ratings yet
Dinner
Bigos
The Polish hunter's stew: sauerkraut and fresh cabbage cooked down for hours with several kinds of pork, dried…
Not yet ratedThis recipe has no ratings yet
Dinner
Lion's Head Meatballs
Enormous pork meatballs braised in a light broth with cabbage, so tender they barely hold together. From Huaiyang…
Not yet ratedThis recipe has no ratings yet
Dinner
Sarmale
Pickled cabbage leaves rolled around pork, rice and dill, layered in a pot with smoked meat and cooked slowly for…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Completo Italiano
A hot dog buried under diced tomato, mashed avocado and a mountain of mayonnaise. Chile's national street food, and…
Not yet ratedThis recipe has no ratings yet
Dinner
Welsh Cawl
Welsh lamb and root vegetable broth, traditionally eaten in two courses: the broth first, then the meat and…
Not yet ratedThis recipe has no ratings yet
Healthy
Atakilt Wat
Ethiopian cabbage, carrot and potato stewed gently with turmeric and ginger until everything is soft and golden —…
Not yet ratedThis recipe has no ratings yet
Healthy
Curtido
Salvadoran lightly fermented cabbage slaw with carrot, onion and oregano — the sharp, crunchy thing served with…
Not yet ratedThis recipe has no ratings yet
Dinner
Corned Beef and Cabbage
Brisket simmered for three hours until a fork slides in without resistance, with the vegetables added in the order…
Not yet ratedThis recipe has no ratings yet
Lunch
Pan con Pollo
The Salvadoran chicken sandwich: chicken braised in a relajo of toasted spices, pulled, and piled into a crusty roll…
Not yet ratedThis recipe has no ratings yet
Healthy
Green Goddess Salad
Everything chopped to the size of a pea and bound in a herb dressing thick enough to cling, eaten with a spoon or a…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Grilled Halloumi Wrap
Halloumi griddled until it squeaks and blisters, wrapped with a lemony slaw and a garlic yoghurt. Twenty minutes…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Chilli Prawn Tacos
Prawns seared 90 seconds a side in a chilli and lime rub, with a crunchy cabbage slaw and a chipotle crema…
Not yet ratedThis recipe has no ratings yet
Dinner
Malfouf Mahshi
Cabbage leaves rolled tight around rice and lamb, packed in layers with garlic and dried mint. The winter cousin of…
Not yet ratedThis recipe has no ratings yet
Dinner
Mahshi Cromb
Cabbage leaves rolled thin around a herb-heavy rice filling with no meat in it, packed flat and cooked in tomato…
Not yet ratedThis recipe has no ratings yet
Lunch
Garbure
The Gascon soup of cabbage, beans and preserved duck, thick enough that the spoon should stand up in it. A meal, not…
Not yet ratedThis recipe has no ratings yet
Dinner
Choucroute Garnie
Sauerkraut cooked in riesling with a collection of pork and sausages piled on top. Alsace, and the sauerkraut should…
Not yet ratedThis recipe has no ratings yet
Dinner
Pizzoccheri della Valtellina
Buckwheat ribbons layered with cabbage, potato and melting cheese under browned butter and sage. Alpine food, and…
Not yet ratedThis recipe has no ratings yet
Breakfast
Bubble and Squeak
Cold mash and cold greens pressed into a pan and fried until a crust forms on both sides. Named for the noise it…
Not yet ratedThis recipe has no ratings yet
Dinner
Braised Red Cabbage
Red cabbage cooked down for over an hour with apple, vinegar and spice until it is sweet, sharp and dark. Better…
Not yet ratedThis recipe has no ratings yet
Dinner
Rumbledethumps
Potato, swede and cabbage mashed together, topped with cheese and baked. The Scottish Borders answer to what to do…
Not yet ratedThis recipe has no ratings yet
Dinner
Choy Sum in Oyster Sauce
Choy sum blanched in oiled salted water and dressed in warmed oyster sauce. Three minutes, and the oil in the water…
Not yet ratedThis recipe has no ratings yet
Lunch
Biang Biang Noodles
Belt-wide noodles pulled by hand and slapped on the counter, under chilli, garlic and a ladle of smoking oil. Named…
Not yet ratedThis recipe has no ratings yet
Dinner
Vinegar Cabbage
Cabbage torn by hand rather than cut, fried hard with dried chilli and finished with black vinegar. Five minutes…
Not yet ratedThis recipe has no ratings yet
Dinner
Hakka Noodles
Egg noodles tossed with shredded vegetables over a high flame. The Indian Chinese restaurant staple, and fifteen…
Not yet ratedThis recipe has no ratings yet
Appetizers
Vegetable Momos
Pleated Himalayan dumplings of finely chopped cabbage and carrot, steamed and eaten with a fiery tomato chutney.
Not yet ratedThis recipe has no ratings yet
Dinner
Tonkatsu
A pork loin cutlet in panko, fried until the crust is pale gold and shattering. The cutlet behind katsu curry, done…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Pad Woon Sen
Glass noodles tossed with egg, prawns and vegetables in a light soy dressing. Twenty-seven minutes and lighter than…
Not yet ratedThis recipe has no ratings yet
Lunch
Coleslaw
Cabbage and carrot salted, drained and dressed. Fifteen minutes of work and it is the draining that makes it good.
Not yet ratedThis recipe has no ratings yet
Quick Meals
Ground Beef Tacos
Minced beef cooked with real spices rather than a sachet, in corn tortillas with whatever you have. Twenty-five…
Not yet ratedThis recipe has no ratings yet
Dinner
Kare-Kare
Oxtail simmered three hours and finished in a thick peanut sauce, eaten with salted shrimp paste on the side.
Not yet ratedThis recipe has no ratings yet
Dinner
Hokkien Mee
Thick yellow noodles braised in dark soy with prawns, pork and cabbage until the sauce coats every strand. Kuala…
Not yet ratedThis recipe has no ratings yet
Lunch
Gỏi Gà
Poached chicken torn into shreds with cabbage, herbs and a sharp fish sauce dressing. Forty minutes, mostly cooling.
Not yet ratedThis recipe has no ratings yet
Dinner
Gorditas
Thick corn cakes griddled until they puff, split open like a pocket and stuffed. Fifty minutes.
Not yet ratedThis recipe has no ratings yet