Dinner
Chicken Tikka Masala
Charred yogurt-marinated chicken folded into a silky, gently spiced tomato-cream sauce — the most ordered curry in…
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Ingredient
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Yoghurt recipes
Marinades, raitas, dressings and breakfasts. 54 recipes on the site call for yoghurt.
Yoghurt recipes — all 54 recipes
Baking
One-Bowl Banana Bread
One bowl, one whisk, and the darkest bananas you can find. Browning the butter first adds a nutty depth that turns…
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Dinner
Butter Chicken (Murgh Makhani)
Delhi's murgh makhani: tandoori chicken finished in a sauce of tomatoes, butter and cream, balanced with a whisper…
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Dinner
Hyderabadi Chicken Biryani
Hyderabadi dum biryani, where marinated chicken and part-cooked rice are layered raw and sealed to steam in their…
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Dinner
Hyderabadi Biryani
Marinated raw lamb layered under half-cooked rice and sealed with dough, so the meat and rice cook together in…
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Dinner
Chicken Shawarma
All the flavour of a shawarma spit from an oven tray: thighs marinated in warm spices and yogurt, roasted hard, then…
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Dinner
Chicken Korma
The mildest of the great Mughlai curries and the most technically demanding: chicken in a pale, fragrant sauce built…
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Baking
Garlic Butter Naan
Blistered, chewy naan cooked in a screaming-hot cast-iron pan and brushed with garlic butter. Yogurt in the dough is…
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Baking
Garlic Naan
A yoghurt-enriched flatbread slapped onto the wall of a tandoor, or in a home kitchen onto the underside of the…
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Appetizers
Paneer Tikka
Cubes of paneer marinated in spiced yoghurt, threaded with peppers and onion, and charred hard under a grill until…
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Healthy
Overnight Oats
Oats, milk, yogurt and chia soaked overnight into something thick and creamy, ready to eat straight from the jar…
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Dinner
Lamb Rogan Josh
Kashmiri lamb braised in a yoghurt gravy stained deep red by Kashmiri chilli, scented with fennel and dried ginger…
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Dinner
Tandoori Chicken
A double marinade — first in lemon and salt, then in spiced yogurt — gets flavour deep into the meat before it hits…
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Drinks
Mango Lassi
Ripe mango blended with thick yogurt, a little cardamom and just enough ice to chill without watering it down. Three…
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Appetizers
Tzatziki
Thick strained yogurt, grated cucumber squeezed dry, garlic, dill and good olive oil. Made properly it is dense…
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Lunch
Chole Bhature
Punjab's great weekend breakfast: dark, tangy chickpeas served with balloon-like fried bread. The chana is blackened…
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Dinner
Shish Taouk
Chicken cubes marinated in yoghurt, garlic and lemon with a little tomato purée, grilled hard and served with toum…
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Desserts
Eton Mess
Crushed meringue, whipped cream and macerated strawberries folded together fifteen minutes before serving. Reputedly…
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Dinner
Tahdig
The golden crust at the bottom of the rice pot, made deliberately: parboiled basmati steamed over a layer of yoghurt…
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Dinner
İskender Kebab
Sliced döner laid over cubes of pide bread, drenched in a light tomato sauce, with browned butter poured over at the…
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Desserts
Jalebi
Fermented batter piped in spirals into hot ghee and dunked straight into warm saffron syrup, so the crisp coils fill…
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Appetizers
Labneh with Za'atar
Yoghurt strained through cloth for a day until it is thick enough to hold a spoon upright, spread on a plate, pooled…
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Breakfast
Greek Yoghurt with Honey and Walnuts
Thick strained yoghurt with thyme honey poured over and toasted walnuts on top. Three ingredients, and the quality…
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Dinner
Kashmiri Rogan Josh
The Kashmiri classic: lamb braised in a brick-red gravy coloured by Kashmiri chillies and perfumed with fennel…
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Dinner
Keema Matar
Minced lamb browned hard and simmered with peas in a tight, dry masala. A weeknight dish across North India and…
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Baking
Turkish Pide
Boat-shaped flatbreads with the edges rolled and pinched around a filling of spiced lamb or cheese and egg, baked…
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Desserts
Basbousa
A semolina cake soaked in syrup and cut into diamonds with an almond pressed into each. Found from Egypt to Turkey…
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Dinner
Musakhan
Palestinian roast chicken on flatbread soaked in olive oil, with a great quantity of sumac-stained onions and…
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Lunch
Ash Reshteh
A thick Persian soup of beans, lentils, greens and noodles, finished with fried mint oil, crisp onions and kashk.
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Healthy
Baked Salmon and Quinoa Bowl
Salmon roasted just to the point of flaking, over quinoa with roasted broccoli and a dill-yoghurt sauce — a bowl…
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Breakfast
Cottage Cheese Protein Pancakes
Pancakes bound with cottage cheese and eggs rather than mostly flour, sweetened by nothing but a ripe banana, and…
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Dinner
Yoghurt-Marinated Chicken Skewers
Chicken thigh marinated in yoghurt, lemon and oregano, then grilled hard until the edges char. The yoghurt does the…
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Drinks
Ayran
Yoghurt, cold water and salt, whisked until foaming — the Turkish drink that goes with everything grilled, and the…
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Lunch
Egg Salad Sandwich
Eggs boiled to a set-but-not-chalky yolk, half of them chopped and half mashed for texture, with mustard and chives…
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Breakfast
Bircher Muesli
Oats soaked overnight in apple juice and yoghurt, with grated apple folded through in the morning. The original…
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Quick Meals
Grilled Halloumi Wrap
Halloumi griddled until it squeaks and blisters, wrapped with a lemony slaw and a garlic yoghurt. Twenty minutes…
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Dinner
Kibbeh Labaniyeh
Kibbeh balls poached in a stabilised yogurt sauce with garlic and dried mint. Warm, sour, and completely unlike the…
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Dinner
Shish Barak
Tiny meat dumplings pinched into rings and cooked in the same garlic-and-mint yogurt. Fiddly enough that it is a…
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Dinner
Kousa bil Laban
Stuffed courgettes finished in the garlic and mint yogurt rather than tomato. Milder than the tomato version and, in…
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Desserts
Layali Lubnan
Lebanese nights: a semolina layer, a thick cream layer, syrup and nuts. Assembled in a dish and cut into squares…
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Lunch
Kishk Masri
A thick soup of yogurt and flour cooked out slowly and poured over fried bread and onions. Sour, savoury and…
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Baking
Gâteau au Yaourt
The cake every French child learns first, measured in the empty yogurt pot rather than on scales. Plain, reliable…
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Appetizers
Chicken 65
Small pieces of chicken in a red, curry-leaf-scented coating, fried hard and tossed with yoghurt and chilli. A…
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Appetizers
Fish Tikka
Firm white fish in a yoghurt and carom seed marinade, charred at the edges. Thirty-five minutes and no tandoor…
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Dinner
Vegetable Biryani
Vegetables and part-cooked rice layered with saffron milk and fried onion, then sealed and steamed. The dum method…
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Lunch
Chicken Salad
Poached or leftover chicken with grapes, celery and toasted pecans in a light mayonnaise dressing. Fifteen minutes…
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Dinner
Manti
Dumplings the size of a fingernail under garlic yoghurt and paprika butter. Eighty minutes, most of it folding.
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Desserts
Shrikhand
Yoghurt hung until it is thick as cream cheese, then beaten with sugar, saffron and cardamom. Fifteen minutes of…
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Dinner
Mansaf
Lamb cooked in fermented yoghurt, spread over rice and flatbread with toasted nuts. Jordan's national dish, and a…
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Breakfast
Fattet Hummus
Crisp torn bread under warm chickpeas under garlicky yoghurt, finished with browned butter and pine nuts. Assembled…
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Dinner
Paneer Tikka Masala
Paneer charred under a grill first, then folded into a tomato gravy. The char is what separates it from every other…
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Appetizers
Samosa Chaat
A samosa crushed under chickpea curry, yoghurt and three chutneys. Twenty-five minutes if the samosas are bought.
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Appetizers
Dahi Vada
Lentil dumplings soaked soft, squeezed and drowned in sweetened yoghurt with two chutneys. Cold, and best made a few…
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Drinks
Chaas
Yoghurt thinned with water and seasoned with cumin, ginger and curry leaf. Ten minutes, and it is what an Indian…
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