Ingredient

Cream recipes

Enriching a sauce, or the whole dessert. 500 recipes on the site call for cream.

Cream is in 500 recipes from 39 cuisines, among them 174 desserts, 157 dinners, 47 bakes and 43 lunches. The cuisines that use it most here are American (155), French (77), British (68) and Italian (46). Of these, 79 are ready in 30 minutes or less, start to finish; the quickest are White Russian (3 min), Brandy Alexander (5 min) and Chantilly (5 min). For 232, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 266 easy, 204 medium and 30 hard.

As written, 292 are vegetarian and 151 gluten-free. Another 23 meet a diet label only with a swap the recipe names, and the recipe says which.