Dinner
Classic Smash Cheeseburger
A smash burger with lace-edged, deeply browned patties, American cheese melted to the edges and a soft toasted bun…
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Ingredient
All 1409 recipes
Beef recipes
Slow braises, quick sears and the mince dishes that feed a household. 137 recipes on the site call for beef.
Beef recipes — all 137 recipes
Dinner
Birria Tacos
Jalisco's chilli-braised beef, shredded into tortillas that have been dipped in the scarlet fat from the braise…
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Dinner
Lasagna Bolognese
A proper lasagne alla Bolognese is a study in patience: a three-hour ragù, a nutmeg-scented besciamella and…
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Dinner
Hearty Beef Stew
Chuck browned properly, then braised low with red wine, stock and root vegetables until the meat gives way under a…
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Dinner
Texas Smoked Brisket
Salt, pepper and twelve hours of smoke. Central Texas brisket asks for almost no ingredients and almost total…
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Dinner
Phở Bò (Beef Noodle Soup)
A clear, aromatic broth simmered for four hours with charred ginger and onion and a bundle of toasted spices, poured…
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Dinner
Beef Bourguignon
Julia Child put this Burgundian beef stew on every home cook's bucket list, and it earns the effort: beef braised…
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Dinner
Bibimbap
A bowl of rice topped with individually seasoned vegetables, marinated beef, a fried egg and gochujang, mixed…
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Quick Meals
Beef and Broccoli
The most useful stir-fry in the repertoire: velveted beef, crisp-tender broccoli and a savoury oyster sauce gravy…
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Dinner
Beef Stroganoff
Strips of seared beef in a mustard and soured cream sauce with mushrooms, done in twenty-five minutes. It is a fast…
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Lunch
Philly Cheesesteak
Thinly shaved ribeye, sweated onions and melted cheese crammed into a soft hoagie roll. The debate over Cheez Whiz…
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Dinner
Beef Bulgogi
Thinly sliced beef marinated in soy, pear and sesame, then seared fast so it caramelises without stewing. Twenty…
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Dinner
Taiwanese Beef Noodle Soup
Taiwanese braised beef noodle soup: shin and tendon cooked for hours in a broth built on soy, doubanjiang and…
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Dinner
Chili con Carne
A long-simmered chilli built on toasted whole spices and a hit of dark chocolate, with the beef cut into cubes…
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Holiday Specials
Roast Beef and Yorkshire Puddings
A rib of beef roasted to a rosy centre, rested properly, and carved thick, with Yorkshire puddings risen tall in…
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Dinner
Beef Rendang
Beef simmered in coconut milk and spice paste for four hours until the liquid has gone entirely and the meat fries…
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Dinner
Swedish Meatballs
Small, tender meatballs in a creamy pan gravy, served with lingonberry jam and mashed potato. The bread-and-cream…
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Dinner
Chimichurri Steak
Thick steak grilled over fire and served under a green sauce of parsley, oregano, garlic and vinegar. Argentina's…
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Lunch
Mission-Style Burrito
San Francisco's contribution to world food: a steamed flour tortilla wrapped around rice, beans, meat, cheese, salsa…
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Dinner
Cottage Pie
Minced beef in a rich gravy under a mash topping forked into ridges and browned. Cottage pie is beef; shepherd's pie…
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Dinner
Steak Frites
The bistro standard done properly: a hard-seared steak rested under herb butter, with twice-fried chips that stay…
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Dinner
Steak and Ale Pie
Beef shin braised in dark ale until it falls apart, under a lid of rough puff pastry baked until the top is…
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Appetizers
Beef Empanadas
Argentinian empanadas with a juicy, gently spiced beef filling, olives and egg, baked in a short pastry that stays…
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Lunch
Kimbap
Seasoned rice and a row of cooked fillings rolled in seaweed, brushed with sesame oil and cut into coins. Korea's…
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Dinner
Classic Meatloaf
A meatloaf that slices cleanly and stays moist, built on a panade and free-formed on a tray rather than steamed in a…
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Dinner
Hungarian Goulash
A true gulyás is a soup, not a stew: beef, onions and a great deal of sweet Hungarian paprika simmered with potatoes…
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Lunch
Reuben Sandwich
Corned beef, sauerkraut, Swiss cheese and Russian dressing between rye, griddled in butter until the cheese runs and…
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Dinner
Galbi (Korean Short Ribs)
Beef short ribs butterflied thin, marinated in soy, pear and sesame, and grilled over fire until the sugars char…
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Dinner
Beef Barbacoa
Beef cheek or chuck braised for hours with dried chillies, cloves and bay until it shreds under a fork, in juices…
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Dinner
Lomo Saltado
Peru's great fusion dish: beef stir-fried in a wok with onion, tomato and soy sauce, served with both chips and…
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Dinner
Ropa Vieja
Flank steak simmered until it shreds, then stewed in a sofrito of peppers, onions, olives and cumin until the sauce…
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Dinner
Milanesa Napolitana
A breaded beef cutlet topped with ham, tomato sauce and melted cheese — Buenos Aires by way of Milan, and eaten with…
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Breakfast
Arepas
Griddled corn cakes made from pre-cooked maize flour, split open and stuffed. Venezuelans and Colombians both claim…
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Quick Meals
Gyudon
Thinly sliced beef and onion simmered for four minutes in dashi, soy and mirin, then tipped over rice. Japan's…
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Dinner
Sloppy Joes
Beef mince cooked down in a sweet-sharp tomato sauce and spooned onto a soft bun, engineered to be eaten with both…
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Dinner
Nihari
Beef shank stewed overnight in a spice-heavy gravy thickened with wheat flour, finished with ginger, chilli and…
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Dinner
Massaman Beef Curry
The mildest and most aromatic Thai curry, carrying Persian and Indian influence in its cinnamon, cardamom and…
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Holiday Specials
Beef Wellington
Fillet of beef wrapped in mushroom duxelles and prosciutto, encased in puff pastry and baked until the pastry is…
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Appetizers
Beef Suya
Thin beef skewers coated in yaji, a spice mix built on ground peanuts, chilli and ginger, grilled over coals and…
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Dinner
Beef Chow Fun
Wide rice noodles seared in a smoking wok with velveted beef, beansprouts and chives. Judged on wok hei and on…
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Appetizers
Colombian Empanadas
Corn dough shells filled with potato and shredded beef, deep fried until the outside is crackly and deep yellow…
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Lunch
Jamaican Beef Patty
A flaky turmeric-yellow pastry folded around spiced beef filling, crimped and baked until the edges are crisp and…
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Dinner
Sukiyaki
A hot pot cooked at the table: thin beef seared in a heavy iron pan, then simmered in a sweet soy warishita with…
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Lunch
Cornish Pasty
Beef skirt, potato, swede and onion, all raw, sealed in shortcrust and baked for nearly an hour so everything cooks…
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Dinner
Egusi Soup
Ground melon seeds cooked in palm oil with leafy greens, meat and stockfish until they set into rich, savoury curds…
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Dinner
Ragù Napoletano
Naples' answer to bolognese, and nothing like it: whole cuts of beef and pork simmered in tomato for four hours…
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Dinner
Carbonnade Flamande
Beef braised in Belgian brown ale with onions, a spoonful of brown sugar and a slice of mustard-spread bread stirred…
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Dinner
Khinkali
Large pleated Georgian dumplings with a soupy meat filling, held by the twisted knot and eaten in one go, with the…
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Dinner
Pastitsio
Greek baked pasta: tubes of bucatini standing on end under spiced lamb and a thick béchamel set with egg and cheese…
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Dinner
Bún Bò Huế
Central Vietnam's spicy beef and pork noodle soup: a lemongrass and shrimp paste broth, thick round rice noodles…
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Lunch
Smørrebrød
Dense rye bread, buttered to the edges, built up with one main topping and a short list of things that agree with…
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Dinner
Pelmeni
Small Siberian dumplings with a thin wheat wrapper and a raw meat filling, boiled and eaten with soured cream…
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Dinner
Haleem
Wheat, barley, lentils and meat cooked for hours and then pounded together until the whole pot becomes one smooth…
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Breakfast
Loco Moco
Rice, a hamburger patty, brown gravy and a fried egg, stacked in that order. Hawaii's answer to a plate lunch, and…
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Appetizers
Greek Keftedes
Greek meatballs bound with bread soaked in wine, scented with mint and oregano, and fried until dark. Eaten hot with…
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Dinner
Gołąbki
Cabbage leaves rolled around pork, beef and rice, then braised in tomato until the leaves are soft enough to cut…
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Appetizers
Bitterballen
A stiff beef ragout chilled solid, rolled into balls, breadcrumbed and deep fried until the outside is crisp and the…
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Dinner
Bandeja Paisa
The Antioquian platter: beans, rice, chicharrón, chorizo, minced beef, a fried egg, plantain, avocado and an arepa…
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Healthy
Mul Naengmyeon
Chewy buckwheat noodles in an icy beef and radish broth, with pear, cucumber, sliced beef and half a boiled egg. The…
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Holiday Specials
Sauerbraten
Beef marinated in vinegar and wine for three days, then braised and served with a sweet-sour gravy thickened with…
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Dinner
Bobotie
Curried minced beef with dried fruit under a set savoury custard, baked with bay leaves standing in the top. South…
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Dinner
Chapli Kebab
Flat Peshawari patties of coarse beef with tomato, pomegranate seed and coriander seed, shallow fried in beef fat…
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Dinner
Pot-au-Feu
The dish the French call their national plate: beef and marrow bones simmered for hours with whole winter…
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Dinner
Nyama Choma
Goat or beef rubbed with salt and grilled slowly over low coals for an hour or more, then chopped on a board and…
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Appetizers
Sicilian Arancini
Sicilian rice balls with a molten mozzarella and ragù heart, breadcrumbed and fried until they shatter…
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Dinner
Nikujaga
Beef and potatoes simmered in dashi, soy and mirin until the potatoes have soaked up the broth and started to fall…
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Dinner
Svíčková
Beef sirloin larded with bacon and pot-roasted on a bed of root vegetables, the whole lot blended into a thick cream…
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Dinner
Frikadeller
Danish pork and veal meatballs, flattened into ovals and fried in butter until brown on both sides, served with…
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Dinner
Pastel de Choclo
A beef and chicken filling under a thick layer of ground fresh corn and basil, baked in earthenware and sprinkled…
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Dinner
Mici
Skinless grilled sausages of beef and lamb, worked with garlic, bicarbonate of soda and stock until springy, and…
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Lunch
Seared Tuna Niçoise
Tuna steak seared rare, over green beans, egg, olives and tomato with an anchovy vinaigrette — the Niçoise without…
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Dinner
Salisbury Steak
Seasoned beef patties browned hard and simmered in a deep onion and mushroom gravy. Diner food done properly, which…
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Dinner
Corned Beef and Cabbage
Brisket simmered for three hours until a fork slides in without resistance, with the vegetables added in the order…
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Dinner
Spaghetti Bolognese
A three-hour ragù with milk in it, finished with the pasta rather than ladled over it. Not the twenty-minute version…
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Lunch
Meatball Sub
Baked meatballs simmered in a quick tomato sauce, loaded into a roll that has been toasted with cheese first so it…
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Dinner
Courgette Lasagne
Courgette planks salted, griddled and used in place of pasta, under a proper ragù and a béchamel. The griddling is…
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Quick Meals
Garlic Butter Steak Bites
Cubes of sirloin seared hard in a smoking pan, then tossed off the heat in garlic butter. Ten minutes from fridge to…
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Dinner
Pabellón Criollo
Venezuela's national plate: shredded beef, black beans, white rice and fried sweet plantain, served side by side and…
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Quick Meals
Black Pepper Beef
Velveted beef seared hard with peppers and onion in a sauce built on a great deal of coarsely cracked black pepper…
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Dinner
Karelian Hot Pot
Three meats, an onion, some peppercorns and water, in a low oven for three and a half hours. There is nothing else…
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Dinner
Kjøttkaker
Norwegian meat cakes: coarse beef bound with potato starch and milk, fried and then simmered in their own brown…
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Lunch
Australian Meat Pie
A shortcrust base and a puff lid over a thick, dark beef filling that has been cooked and then cooled before it goes…
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Dinner
Hawawshi
Flatbread stuffed with spiced minced beef and baked hard until the bread crisps and the fat soaks into it…
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Dinner
Macarona Bechamel
Penne bound in béchamel over a layer of spiced mince, baked until the top sets into a sliceable crust. Egypt by way…
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Dinner
Kofta Masreya
Minced beef and lamb on skewers with onion, parsley and a lot of black pepper, grilled hard over coals or under a…
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Quick Meals
Kebda Eskandarani
Alexandrian liver: beef liver cut into strips and cooked in seconds with chilli, garlic and cumin. The whole dish…
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Dinner
Mombar
Sausage casings filled with spiced rice and mince, boiled and then fried until they blister. Fiddly, cheap, and one…
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Dinner
Goulash Masri
Filo layered over spiced mince and baked in a tray, cut into squares. Nothing to do with Hungarian goulash — the…
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Appetizers
Doigts de Fatma
Fatma's fingers: malsouka pastry rolled around cheese, parsley and meat and fried into crisp cigars. The same pastry…
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Dinner
Kamounia
Liver or beef stewed slowly with an aggressive quantity of cumin — kamoun — until the sauce is dark and thick. One…
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Dinner
Felfel Mahchi
Long green peppers stuffed with spiced meat and rice and braised in a red sauce until the skins blister and slip…
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Dinner
Hachis Parmentier
Braised beef minced by hand under a potato purée and baked. The French version predates the English one and is made…
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Dinner
Daube Provençale
Beef marinated in red wine with orange peel and cooked for three and a half hours. Provence rather than Burgundy —…
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Dinner
Carbonade Flamande
Beef braised in dark beer with a slice of mustard-spread bread laid on top, which dissolves and thickens the sauce…
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Dinner
Steak Tartare
Raw beef chopped by hand and seasoned at the table with capers, shallot, mustard and egg yolk. Chopped, never minced.
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Appetizers
Carpaccio di Manzo
Raw beef beaten paper-thin under a mustard mayonnaise, rocket and parmesan. Invented at Harry's Bar in Venice for a…
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Appetizers
Supplì
Roman rice croquettes with a piece of mozzarella at the centre that pulls into a thread when you bite it. Supplì al…
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Dinner
Tagliatelle al Ragù
The Bologna ragù, which contains almost no tomato and cooks for three hours. Served on fresh egg tagliatelle and…
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Dinner
Tortellini in Brodo
Tiny filled pasta in clear capon broth, and nothing else. Emilia at Christmas, and the broth matters as much as the…
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Dinner
Agnolotti del Plin
Piedmontese filled pasta pinched shut along a single strip, so a row of them comes off the sheet in one go. Plin…
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Dinner
Pasta alla Genovese
Naples' onion ragù, in which four kilos of onions cook down for four hours with a piece of beef until they turn…
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Dinner
Anelletti al Forno
Little pasta rings baked with ragù, peas and cheese into something you can cut in slices. Palermo eats it at room…
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Dinner
Brasato al Barolo
Beef braised for three hours in a bottle of Barolo until the wine has gone almost black and the meat gives way to a…
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Dinner
Bollito Misto
Several cuts of meat boiled in the same broth and carved at the table with a green sauce. Piedmont and Emilia both…
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Dinner
Coda alla Vaccinara
Oxtail braised four hours with an absurd amount of celery, finished with pine nuts and raisins. The dish the Roman…
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Dinner
Polpette al Sugo
Meatballs cooked in the sauce rather than before it, so the sauce takes on the meat and the meat stays soft. The…
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Dinner
Involtini di Manzo
Thin beef rolled around cheese, parsley and garlic, then braised in tomato until it can be cut with a spoon. Sicily…
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Dinner
Oxtail Soup
Four hours of oxtail reduced to something almost black, thickened by nothing but its own gelatine. The best use of…
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Dinner
Steak and Kidney Pudding
Suet pastry lining a basin, filled with beef and kidney and steamed for four hours until the crust is translucent…
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Dinner
Beef Stew and Dumplings
Beef braised three hours with suet dumplings dropped on top for the last twenty minutes, where they steam rather…
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Dinner
Stovies
Potatoes stewed in dripping with onions and whatever meat is left from Sunday, until the bottom catches slightly…
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Dinner
Stuffed Marrow
A marrow hollowed out, filled with spiced mince and baked with cheese on top. What the allotment demands every…
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Dinner
Braised Beef Brisket
Brisket and daikon braised for three hours in a chu hou and bean paste sauce until the tendon has gone to jelly. The…
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Lunch
West Lake Beef Soup
A thick clear soup of minced beef and egg white with a great deal of coriander. Hangzhou, and it takes twenty…
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Dinner
Panang Curry
A thick, sweet red curry finished with kaffir lime and crushed peanuts. Drier than the other Thai curries, and richer.
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Dinner
Crying Tiger Beef
Grilled beef sliced across the grain and served with nam jim jaew, a roasted rice and chilli dipping sauce. The…
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Dinner
Bò Kho
Beef shin stewed with lemongrass, star anise and annatto until it falls apart, with carrots cut thick. Eaten with…
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Dinner
Carne Asada
Skirt steak in a lime and orange marinade, grilled fast over the fiercest heat and sliced across the grain. Twenty…
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Dinner
Pot Roast
A whole chuck joint browned and cooked three and a half hours with carrots and potatoes until it falls into pieces…
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Dinner
Sloppy Joe Skillet
Minced beef in a sweet-sharp tomato sauce, spooned onto soft buns. Thirty minutes, one pan, and no packet mix.
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Dinner
Ragù alla Bolognese
Minced beef and pork cooked three hours in milk, wine and a little tomato. Not the red mince sauce, and worth the…
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Dinner
Youvetsi
Beef baked with orzo in a cinnamon-scented tomato sauce until the pasta has drunk the lot. One dish, ninety minutes.
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Appetizers
Albóndigas
Small pork and beef meatballs in an almond and saffron sauce. A tapas plate, and the sauce is thickened with bread…
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Quick Meals
Ground Beef Tacos
Minced beef cooked with real spices rather than a sachet, in corn tortillas with whatever you have. Twenty-five…
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Dinner
Spaghetti and Meatballs
Meatballs browned and finished in the sauce, over spaghetti. Italian-American, and none the worse for it.
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Dinner
Kare-Kare
Oxtail simmered three hours and finished in a thick peanut sauce, eaten with salted shrimp paste on the side.
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Appetizers
Beef Satay
Beef marinated in lemongrass and turmeric, threaded thin and grilled fast over charcoal, with a peanut sauce made…
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Appetizers
Anticuchos
Beef heart marinated in ají panca and vinegar, grilled hard over charcoal. Lima's street food, and the marinade is…
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Lunch
Jamaican Beef Patties
Turmeric pastry folded round spiced minced beef and baked. The colour comes from the pastry, not the filling.
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Dinner
Tafelspitz
Beef simmered gently in broth with root vegetables and served in it, with apple horseradish alongside. Vienna's.
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Dinner
Stoofvlees
Beef braised in dark Belgian ale with a slice of mustard-spread bread stirred in to thicken it. Three hours.
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Dinner
Stamppot
Potatoes mashed with kale or endive and a well of gravy in the middle, with sausage laid across. Fifty minutes.
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Dinner
Tteok Galbi
Short rib meat taken off the bone, chopped, seasoned and shaped back onto it, then grilled with a soy and pear glaze.
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Dinner
Lanzhou Beef Noodle Soup
A clear beef broth over hand-pulled noodles with white radish, coriander and a spoonful of chilli oil. Two and a…
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Appetizers
Chili Cheese Fries
Chips under beef chilli and melted cheese, eaten with a fork before the bottom layer surrenders. Forty-five minutes.
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Dinner
Patty Melt
A burger patty between rye bread with caramelised onion and Swiss cheese, griddled like a toastie. Thirty-five…
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Breakfast
Corned Beef Hash
Corned beef and potato pressed into a hot pan and left alone until a crust forms. Forty minutes and one flip.
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