Ingredient

Potatoes recipes

Roasted, mashed, fried and folded into everything. 484 recipes on the site call for potatoes.

Roasts, mash, chips, gratins, salads, soups and bakes. Floury potatoes fall apart into fluffy mash and crisp roast edges, while waxy ones hold their shape in salads and gratins; where it matters, the ingredient list says which kind to buy.

Potatoes is in 484 recipes from 67 cuisines, among them 345 dinners, 54 appetisers and small plates, 42 lunches and 19 breakfasts. The cuisines that use it most here are American (84), British (69), French (35) and Indian (34). Of these, 40 are ready in 30 minutes or less, start to finish; the quickest are Aïoli (20 min), Hot and Sour Potato Strips (20 min) and Potato Cakes (20 min). For 118, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 322 easy, 151 medium and 11 hard.

As written, 174 are vegetarian, 64 vegan, 191 gluten-free and 179 dairy-free. Another 31 meet a diet label only with a swap the recipe names, and the recipe says which.