Dinner
Katsu Curry
A breaded cutlet sliced over rice and flooded with Japanese curry sauce — thicker, sweeter and darker than an Indian…
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Potatoes recipes
Roasted, mashed, fried and folded into everything. 140 recipes on the site call for potatoes.
Potatoes recipes — all 140 recipes
Dinner
German Pork Schnitzel
Pork loin beaten thin, breadcrumbed and fried in a shallow pool of butter and oil so the coating puffs away from the…
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Dinner
Hearty Beef Stew
Chuck browned properly, then braised low with red wine, stock and root vegetables until the meat gives way under a…
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Dinner
Beer-Battered Fish and Chips
Beer batter that shatters, chips with a fluffy interior, and a proper mushy pea and tartare sauce alongside. The…
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Appetizers
Punjabi Samosas
Properly made samosas have a blistered, flaky shell that stays crisp for hours — the result of a stiff dough…
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Dinner
Shepherd's Pie
Lamb mince in a rich gravy under a piped mash with crisp golden ridges. Made with beef it is a cottage pie; the…
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Breakfast
Crispy Hash Browns
Grated potato squeezed bone dry, pressed into a pan of butter and left completely alone until a solid golden crust…
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Dinner
Cheese Fondue
Gruyère and Vacherin melted into white wine with a little cornflour and kirsch, kept just below a simmer and eaten…
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Breakfast
Aloo Paratha
Wholewheat flatbread stuffed with spiced mashed potato and griddled in ghee until blistered. The Punjabi breakfast…
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Lunch
Pav Bhaji
Mumbai's great street dish: a mash of vegetables cooked down on a giant griddle with a distinctive spice blend…
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Lunch
Tortilla Española
Potatoes and onion confited slowly in olive oil, then bound in egg and cooked until the centre is barely set and…
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Dinner
Gratin Dauphinois
Waxy potatoes simmered in garlicky cream and baked until the top is bronzed and the layers have fused into something…
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Dinner
Cottage Pie
Minced beef in a rich gravy under a mash topping forked into ridges and browned. Cottage pie is beef; shepherd's pie…
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Breakfast
Breakfast Hash
Potatoes fried until properly crusted, then peppers, onions and whatever else is in the fridge, with eggs cracked in…
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Dinner
Steak Frites
The bistro standard done properly: a hard-seared steak rested under herb butter, with twice-fried chips that stay…
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Dinner
Irish Stew
Lamb neck, potatoes and onions simmered slowly in stock with nothing else in the pot. The potatoes on top stay…
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Appetizers
Belgian Frites
Fried twice in beef dripping — once low to cook, once hot to crisp — and served in a paper cone with mayonnaise.
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Dinner
Greek Lemon Potatoes
Potatoes roasted in a pool of lemon juice, olive oil and stock until the liquid has gone and what is left is a…
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Dinner
Hungarian Goulash
A true gulyás is a soup, not a stew: beef, onions and a great deal of sweet Hungarian paprika simmered with potatoes…
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Dinner
Chicken Kiev
A chicken breast wrapped around a core of garlic and herb butter, breadcrumbed and fried so the butter is still…
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Dinner
Gnocchi alla Sorrentina
Potato gnocchi baked under tomato sauce and mozzarella until the top blisters and the cheese pulls. From the…
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Breakfast
Loaded Breakfast Burrito
Soft scrambled eggs, crisp potatoes, sausage and cheese rolled tight in a griddled tortilla. Built properly it holds…
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Appetizers
Patatas Bravas
Twice-cooked potatoes with a shattering exterior and a fluffy interior, under a smoky brava sauce that carries…
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Lunch
Classic Potato Salad
Waxy potatoes dressed while still warm so they drink in the vinegar, then finished cold with mayonnaise, celery, egg…
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Dinner
Moussaka
Layers of roasted aubergine, spiced lamb ragù and a thick béchamel enriched with egg yolks and kefalotyri, baked…
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Dinner
Potato and Cheese Pierogi
Tender dumplings filled with potato and farmer's cheese, boiled and then fried in butter with onions. A weekend…
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Dinner
Jamaican Curry Goat
Goat browned and stewed for hours with Jamaican curry powder, thyme and scotch bonnet until it falls off the bone…
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Dinner
Tahdig
The golden crust at the bottom of the rice pot, made deliberately: parboiled basmati steamed over a layer of yoghurt…
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Lunch
Vada Pav
A spiced potato fritter in a soft bun with three chutneys and fried green chillies. Mumbai's street sandwich, sold…
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Breakfast
Masala Dosa
A paper-thin, tangy fermented crêpe wrapped around spiced potato, with coconut chutney and sambar alongside. South…
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Dinner
Duck Confit
Duck legs cured in salt overnight, then cooked submerged in their own fat until the meat gives at a touch. A…
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Dinner
Massaman Beef Curry
The mildest and most aromatic Thai curry, carrying Persian and Indian influence in its cinnamon, cardamom and…
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Dinner
Tartiflette
A Savoyard mountain bake of potatoes, lardons and onions buried under a whole halved Reblochon, which melts down…
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Lunch
New England Clam Chowder
A proper white chowder — thickened with potato starch and a light roux rather than a bucket of cream — with sweet…
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Dinner
Malai Kofta
Paneer and potato dumplings, deep fried until golden, resting in a rich cashew and tomato gravy. The centrepiece of…
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Appetizers
Colombian Empanadas
Corn dough shells filled with potato and shredded beef, deep fried until the outside is crackly and deep yellow…
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Dinner
Potato Gnocchi with Sage Butter
Pillowy potato gnocchi that float rather than sink, dressed in nothing more than nut-brown butter and crisped sage…
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Healthy
Ukrainian Borscht
A deep crimson beetroot soup with a sour edge from vinegar and a sweetness from slow-cooked roots, finished with a…
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Dinner
Bangers and Mash with Onion Gravy
Good sausages, buttery mash and a proper onion gravy built from slow-caramelised onions and stock rather than a…
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Lunch
Cornish Pasty
Beef skirt, potato, swede and onion, all raw, sealed in shortcrust and baked for nearly an hour so everything cooks…
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Healthy
Aloo Gobi
A dry curry of potato and cauliflower, roasted rather than stewed so the edges caramelise and the florets stay…
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Lunch
Ribollita
Tuscan bread soup: cannellini beans, cavolo nero and soffritto cooked down, thickened with stale bread and then…
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Breakfast
Rösti
Grated potato pressed into a pan and fried slowly in butter until a deep golden crust forms on both sides and the…
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Healthy
Minestrone Soup
A big, generous vegetable soup built on a slow soffritto and thickened by the beans themselves rather than cream…
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Holiday Specials
Olivier Salad
Diced potato, carrot, egg, pickle and ham bound in mayonnaise. Known as Russian salad almost everywhere else, and…
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Dinner
Soupe au Pistou
A Provençal summer vegetable soup finished at the table with pistou — basil, garlic and olive oil pounded to a…
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Lunch
Salade Niçoise
A composed salad, not a tossed one: each element dressed and arranged separately so every forkful is deliberate…
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Lunch
Warm German Potato Salad
Warm potatoes dressed in a bacon, vinegar and stock dressing rather than mayonnaise — sharper, lighter, and much…
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Dinner
Haggis, Neeps and Tatties
Haggis baked in its skin, served with mashed swede and mashed potato and a whisky cream sauce poured over the lot.
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Dinner
Maqluba
Rice, meat and fried vegetables layered in a pot and flipped out whole at the table so it stands as a cake. The name…
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Healthy
Caldo Verde
Potato and onion blended into a smooth base, with finely shredded couve and a slice of chouriço added at the last…
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Dinner
Goan Lamb Vindaloo
The Goan original, descended from a Portuguese pork dish preserved in wine and garlic. Vinegar, not just chilli, is…
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Healthy
Gado-Gado
Blanched and raw vegetables, tofu, tempeh and boiled egg under a warm peanut sauce, with prawn crackers on top…
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Dinner
Ají de Gallina
Shredded chicken in a creamy, mildly spicy sauce thickened with bread and walnuts, coloured yellow by ají amarillo…
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Dinner
Colcannon
Mashed potato beaten with buttery kale or cabbage and spring onions, with a well of melted butter in the middle of…
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Dinner
Raclette
A half wheel of cheese melted under heat and scraped onto plates of boiled potatoes, pickles and cured meats, one…
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Lunch
Bunny Chow
A quarter loaf of white bread hollowed out and filled with Durban mutton curry, with the scooped-out bread on the…
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Appetizers
Pulpo a la Gallega
Octopus boiled until tender, sliced into coins, and dressed with olive oil, coarse salt and a heavy dusting of…
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Dinner
Bacalhau à Brás
Salt cod shredded and folded through straw-thin fried potatoes and softly scrambled egg. Named after a Lisbon tavern…
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Dinner
Lohikeitto
Finnish salmon soup: potatoes and leek in a light stock, cream stirred in, salmon poached off the heat, and dill…
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Dinner
Pot-au-Feu
The dish the French call their national plate: beef and marrow bones simmered for hours with whole winter…
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Lunch
Cullen Skink
Smoked haddock, potato and onion in a thick milk soup from the Moray coast. Four ingredients, and all of them have…
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Dinner
Ajiaco
Bogotá chicken and potato soup, thickened by three kinds of potato breaking down at different rates, with guascas…
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Appetizers
Causa Limeña
Cold layers of yellow potato mashed with lime and ají amarillo, packed around a chicken or crab filling and turned…
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Dinner
Nikujaga
Beef and potatoes simmered in dashi, soy and mirin until the potatoes have soaked up the broth and started to fall…
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Dinner
Frikadeller
Danish pork and veal meatballs, flattened into ovals and fried in butter until brown on both sides, served with…
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Breakfast
Boxty
Half raw grated potato, half mash, bound with flour and buttermilk and fried into pancakes with crisp edges and a…
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Lunch
Żurek
Sour rye soup made from a fermented starter, with white sausage, potatoes, marjoram and a halved boiled egg…
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Dinner
Welsh Cawl
Welsh lamb and root vegetable broth, traditionally eaten in two courses: the broth first, then the meat and…
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Healthy
Atakilt Wat
Ethiopian cabbage, carrot and potato stewed gently with turmeric and ginger until everything is soft and golden —…
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Dinner
Corned Beef and Cabbage
Brisket simmered for three hours until a fork slides in without resistance, with the vegetables added in the order…
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Dinner
Creamy Mashed Potatoes
Floury potatoes, a ricer, and butter before milk. The order matters more than the quantities, and it is the reason…
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Dinner
Crispy Roast Potatoes
Parboiled hard, shaken until furred, and roasted in smoking-hot oil. The ragged surface is the whole point, and it…
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Dinner
Baked Potato
Dry skin, oil and salt, and a wire rack rather than foil. Seventy minutes for a skin that crackles and an interior…
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Holiday Specials
Potato Latkes
Grated potato and onion, wrung out hard, bound with egg and a spoonful of the potato's own starch, and fried until…
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Dinner
Karelian Hot Pot
Three meats, an onion, some peppercorns and water, in a low oven for three and a half hours. There is nothing else…
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Dinner
Stoemp
Belgian mash with vegetables crushed through it rather than blended in, so it stays coarse and flecked. A side dish…
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Dinner
Lentil Shepherd's Pie
Brown lentils and mushrooms cooked down with red wine and Marmite into something dark enough to carry a mash lid…
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Appetizers
Batata Harra
Fried potato cubes tossed off the heat with a raw paste of garlic, coriander and chilli. The point is that the…
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Appetizers
Warak Enab
Vine leaves rolled around rice, tomato, parsley and mint, packed tight into a pot and cooked in lemon and oil. The…
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Dinner
Kafta bil Sanieh
Spiced lamb pressed flat into a tray, layered with potato and tomato and baked in one dish. The weeknight answer to…
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Dinner
Djaj Mhammar
Chicken and potatoes roasted hard in lemon, garlic and olive oil until the edges blacken. Four ingredients doing all…
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Dinner
Yakhnet Batata
Potato and lamb stewed in tomato with coriander and garlic until the potatoes start to break and thicken the pot…
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Appetizers
Batates Mohammara
Potatoes roasted hard with cumin, coriander and a lot of garlic until the edges go almost black. Sold from carts by…
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Dinner
Torly
Vegetables cut large and roasted together in a tomato sauce until everything is soft enough to eat with a spoon…
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Lunch
Kafteji
Peppers, tomato, courgette, potato and onion fried separately, then chopped together on a board with fried eggs…
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Appetizers
Salata Blankit
Warm potato salad with harissa, capers and olives and no mayonnaise anywhere. Dressed while hot so the potato takes…
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Dinner
Couscous Tunisien
Lamb and vegetables in a red harissa broth, with the couscous steamed over the pot so it takes the vapour. The…
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Dinner
Complet Poisson
The Tunisian fish plate: grilled fish with fried peppers, potatoes, a salad, tastira and harissa, all on one dish…
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Lunch
Fricassé
A small fried bread roll split and packed with tuna, potato, olives, egg and harissa. Sold everywhere, eaten…
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Appetizers
Aïoli
Garlic pounded to a cream and emulsified with olive oil, sometimes with a yolk to help it. Provence eats it with…
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Appetizers
Brandade de Morue
Salt cod beaten with potato, garlic, oil and milk into a warm purée. Nîmes makes it without potato and everyone else…
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Lunch
Vichyssoise
Leek and potato soup enriched with cream and served cold. Invented in New York by a French chef, which the French…
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Lunch
Potage Parmentier
The hot original that vichyssoise is a chilled version of: leeks, potatoes, water and butter. Julia Child called it…
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Lunch
Garbure
The Gascon soup of cabbage, beans and preserved duck, thick enough that the spoon should stand up in it. A meal, not…
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Dinner
Hachis Parmentier
Braised beef minced by hand under a potato purée and baked. The French version predates the English one and is made…
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Dinner
Navarin d'Agneau
Lamb braised with the first vegetables of spring, each added at its own moment. The vegetables are the point, not a…
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Dinner
Choucroute Garnie
Sauerkraut cooked in riesling with a collection of pork and sausages piled on top. Alsace, and the sauerkraut should…
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Dinner
Gigot d'Agneau
Leg of lamb studded with garlic and anchovy and roasted pink over potatoes that catch the juices. The anchovy is not…
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Dinner
Moules Frites
Mussels steamed open in white wine with shallots, and chips fried twice. The mussel liquor is the sauce and should…
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Dinner
Aligot
Potato purée beaten with fresh tomme until it becomes elastic enough to lift in ropes. From the Aubrac, and the…
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Dinner
Truffade
Sliced potatoes fried slowly in fat and folded with fresh tomme until they form a single cake. The Auvergne cousin…
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Appetizers
Bagna Cauda
A hot bath of anchovy, garlic and oil kept warm at the table for dipping raw vegetables into. Piedmont in November…
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Dinner
Culurgiones
Sardinian parcels of potato, mint and pecorino, closed with a pleat that looks like an ear of wheat. The pleat takes…
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Dinner
Trofie al Pesto
Ligurian twists with potato and green beans cooked in the same water, all dressed in pesto. The potato is not a…
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Dinner
Pizzoccheri della Valtellina
Buckwheat ribbons layered with cabbage, potato and melting cheese under browned butter and sage. Alpine food, and…
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Lunch
Leek and Potato Soup
Four ingredients, twenty minutes on the stove, and better than almost anything more complicated. The soup to know by…
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Dinner
Lancashire Hotpot
Lamb and onions under a lid of sliced potato that browns while everything beneath it goes to nothing. Two and a half…
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Dinner
Fish Pie
White fish, smoked fish and prawns under mashed potato, in a sauce made from the milk the fish poached in. The mash…
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Dinner
Stovies
Potatoes stewed in dripping with onions and whatever meat is left from Sunday, until the bottom catches slightly…
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Dinner
Rumbledethumps
Potato, swede and cabbage mashed together, topped with cheese and baked. The Scottish Borders answer to what to do…
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Dinner
Champ
Mashed potato beaten with spring onions steeped in hot milk, served with a well of butter melting in the middle…
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Dinner
Pan Haggerty
Potato, onion and cheese layered in a frying pan, cooked on the hob and finished under the grill. Northumberland…
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Lunch
Watercress Soup
Watercress cooked for ninety seconds and blended immediately, which is what keeps it the colour of a wet lawn…
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Dinner
Da Pan Ji
Chicken, potatoes and peppers stewed with beer and chilli in one enormous plate, with wide hand-pulled noodles slid…
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Dinner
Di San Xian
Potato, aubergine and green pepper each fried separately then brought together in a garlicky sauce. Dongbei, and the…
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Dinner
Hot and Sour Potato Slivers
Potato cut into matchsticks, rinsed of starch and fried for ninety seconds so it stays crunchy. Sour, hot, and…
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Dinner
Japanese Curry Roux
Flour and butter cooked slowly to a nutty brown and spiced. Make it once and the shop-bought blocks stop being…
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Dinner
Thai Yellow Curry
The mildest of the Thai curries, yellow with turmeric and thick with potato. The one to cook for people who say they…
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Dinner
Pot Roast
A whole chuck joint browned and cooked three and a half hours with carrots and potatoes until it falls into pieces…
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Lunch
Potato Salad
Waxy potatoes dressed while still warm with mayonnaise, mustard and egg. Forty minutes, and it wants an hour in the…
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Dinner
Lamb Kleftiko
Lamb shoulder sealed in parchment with lemon, oregano and potatoes and cooked three and a half hours. The parcel is…
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Appetizers
Pani Puri
Hollow crisp spheres filled with spiced water, potato and chickpea, eaten whole in one go. India's most-loved street…
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Lunch
Corn Chowder
Sweetcorn simmered in a thin broth with potato and finished with cream. Forty-five minutes, and the cobs go in the…
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Dinner
Loaded Baked Potato
A potato baked until the skin is crisp and the inside floury, split and filled with butter, cheese, bacon and soured…
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Dinner
Greek Chicken Traybake
Chicken thighs, potatoes, lemon and oregano in one tin for forty-five minutes. The tin does the work.
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Dinner
Aloo Keema
Minced lamb and potato cooked down together until the mince is dry and catching. A Pakistani weeknight standard.
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Breakfast
Placki Ziemniaczane
Grated potato pancakes fried crisp at the edges and soft in the middle. Forty minutes, and the squeezing is the…
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Appetizers
Papa a la Huancaína
Boiled potatoes under a yellow chilli and cheese sauce, cold, with olives and egg. Thirty-five minutes.
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Appetizers
Anticuchos
Beef heart marinated in ají panca and vinegar, grilled hard over charcoal. Lima's street food, and the marinade is…
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Dinner
Stamppot
Potatoes mashed with kale or endive and a well of gravy in the middle, with sausage laid across. Fifty minutes.
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Dinner
Raggmunk
Thin potato pancakes fried in butter, with bacon and lingonberry. Sweden's Thursday, and forty minutes.
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Appetizers
Dabeli
A spiced potato filling in a buttered roll with pomegranate, roasted peanuts and sev. Gujarat's answer to the vada…
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Appetizers
Aloo Chaat
Potato cubes fried until the corners shatter, tossed with chaat masala, lime and coriander. Thirty minutes.
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Appetizers
Chili Cheese Fries
Chips under beef chilli and melted cheese, eaten with a fork before the bottom layer surrenders. Forty-five minutes.
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Breakfast
Corned Beef Hash
Corned beef and potato pressed into a hot pan and left alone until a crust forms. Forty minutes and one flip.
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Breakfast
Tattie Scones
Mashed potato and flour rolled thin, cut into triangles and cooked on a dry griddle. Part of a Scottish fry-up.
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Dinner
Dublin Coddle
Sausages, bacon, potato and onion layered in a pot and cooked slowly in stock until everything gives. Almost no…
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Lunch
German Potato Salad
Warm potato slices in a bacon, vinegar and stock dressing, with no mayonnaise anywhere near it.
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Dinner
Pierogi Ruskie
Dumplings filled with potato and curd cheese, boiled and then fried in butter with onions. Poland's most-made dish.
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