Breakfast
Shakshuka
Eggs poached in a smoky, cumin-scented pepper and tomato sauce, served straight from the pan with bread for…
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Ingredient
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Peppers recipes
Roasted until the skins blister, or raw and sweet. 95 recipes on the site call for peppers.
Peppers recipes — all 95 recipes
Dinner
Jollof Rice
Rice cooked in a reduced pepper and tomato base until the grains are stained deep orange and a smoky crust forms at…
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Lunch
Philly Cheesesteak
Thinly shaved ribeye, sweated onions and melted cheese crammed into a soft hoagie roll. The debate over Cheez Whiz…
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Healthy
Horiatiki Greek Salad
A real horiatiki has no lettuce in it: just tomatoes, cucumber, peppers, onion, olives and a slab of feta, dressed…
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Appetizers
Paneer Tikka
Cubes of paneer marinated in spiced yoghurt, threaded with peppers and onion, and charred hard under a grill until…
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Dinner
Chili con Carne
A long-simmered chilli built on toasted whole spices and a hit of dark chocolate, with the beef cut into cubes…
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Dinner
Thai Red Curry
Chicken and vegetables in a coconut curry built by cracking the cream, frying the paste in the separated oil, and…
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Dinner
Sweet and Sour Pork
Cantonese gu lou yuk with a genuinely crisp coating and a sauce balanced by real pineapple and rice vinegar rather…
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Lunch
Pav Bhaji
Mumbai's great street dish: a mash of vegetables cooked down on a giant griddle with a distinctive spice blend…
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Dinner
Louisiana Jambalaya
Louisiana rice cooked in one pot with the holy trinity, andouille sausage, chicken and prawns. The Creole version…
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Dinner
Piri Piri Chicken
Spatchcocked chicken marinated in a fiery bird's eye chilli, garlic and vinegar sauce, grilled hard and basted…
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Healthy
Provençal Ratatouille
The Provençal original, in which each vegetable is cooked separately before they are married — the only way to get…
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Healthy
Creamy Tomato Soup
Roasting the tomatoes first concentrates them into something far deeper than a stovetop soup, and a splash of cream…
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Breakfast
Breakfast Hash
Potatoes fried until properly crusted, then peppers, onions and whatever else is in the fridge, with eggs cracked in…
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Dinner
Chicken and Sausage Gumbo
Everything in gumbo rests on the roux: flour and fat cooked patiently to the colour of milk chocolate, then built…
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Dinner
Hungarian Goulash
A true gulyás is a soup, not a stew: beef, onions and a great deal of sweet Hungarian paprika simmered with potatoes…
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Dinner
Lomo Saltado
Peru's great fusion dish: beef stir-fried in a wok with onion, tomato and soy sauce, served with both chips and…
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Dinner
Chicken Paprikash
Chicken braised in a sauce of onions and a great deal of sweet Hungarian paprika, finished with soured cream and…
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Dinner
Ropa Vieja
Flank steak simmered until it shreds, then stewed in a sofrito of peppers, onions, olives and cumin until the sauce…
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Healthy
Andalusian Gazpacho
A cold Andalusian soup of raw tomatoes, cucumber, pepper and bread blitzed with sherry vinegar and olive oil until…
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Healthy
Roasted Vegetable Buddha Bowl
Roasted vegetables, a grain, a pulse and something green in one bowl, held together by a tahini dressing loosened…
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Dinner
Sloppy Joes
Beef mince cooked down in a sweet-sharp tomato sauce and spooned onto a soft bun, engineered to be eaten with both…
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Dinner
Singapore Noodles
Thin rice vermicelli stained yellow with curry powder, tossed with prawns, char siu and egg. Despite the name it is…
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Dinner
İskender Kebab
Sliced döner laid over cubes of pide bread, drenched in a light tomato sauce, with browned butter poured over at the…
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Dinner
Japchae
Chewy sweet potato noodles tossed with individually stir-fried vegetables and a sesame-soy dressing. Naturally…
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Quick Meals
Thai Pineapple Fried Rice
Fried rice with pineapple, cashews and a curry-scented edge, served in the hollowed shell if you are feeling…
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Dinner
Moqueca Baiana
Bahian fish stew of coconut milk, tomato, peppers and coriander, cooked in a clay pot and finished with dendê palm…
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Breakfast
Menemen
Turkish scrambled eggs cooked slowly into a base of peppers and tomatoes until just set — soft, saucy and eaten…
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Dinner
Kottu Roti
Godamba roti chopped on a hot griddle with vegetables, egg and curry, in a rhythm of metal blades that you can hear…
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Dinner
Twice-Cooked Pork
Sichuan's huiguorou: pork belly simmered whole, cooled, sliced paper-thin and returned to a searing wok with…
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Breakfast
Ackee and Saltfish
Jamaica's national dish: ackee, a fruit whose cooked flesh looks and behaves remarkably like scrambled egg, sautéed…
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Baking
Lahmacun
Paper-thin Turkish flatbread spread with spiced minced lamb and baked in a fierce oven for four minutes. Rolled up…
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Dinner
Pancit Canton
Wheat noodles tossed with pork, prawns, chicken and vegetables in a soy and oyster sauce broth the noodles absorb as…
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Healthy
Fattoush Salad
The Levantine bread salad: crisp fried pita, cucumber, tomato, radish and herbs, dressed with sumac and pomegranate…
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Breakfast
Merguez Shakshuka
Merguez browned first, then eggs poached in a tomato and pepper sauce built on harissa and caraway. Hotter and…
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Baking
Turkish Pide
Boat-shaped flatbreads with the edges rolled and pinched around a filling of spiced lamb or cheese and egg, baked…
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Dinner
Raclette
A half wheel of cheese melted under heat and scraped onto plates of boiled potatoes, pickles and cured meats, one…
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Healthy
Imam Bayildi
Aubergines split and stuffed with onion, garlic and tomato, then braised in a great deal of olive oil and served at…
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Healthy
Israeli Couscous Salad
Toasted pearl couscous with roast vegetables, herbs, lemon and a handful of toasted almonds. Good hot, better at…
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Dinner
Arroz de Marisco
Portuguese seafood rice, wetter than a paella and served in the pot, built on a tomato and coriander refogado with…
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Lunch
Moin Moin
Peeled black-eyed beans blended with peppers and onion, seasoned and steamed in leaves or tins until it sets into a…
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Quick Meals
Chakalaka
A South African relish of onions, peppers, carrot and beans cooked hard with curry powder and chilli — served with…
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Healthy
Salade Méchouia
Tunisian grilled salad: peppers, tomatoes, onion and garlic charred over flame, peeled and chopped rough with…
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Healthy
Kısır
Turkish fine bulgur salad worked through with pepper paste, pomegranate molasses and a great deal of parsley, eaten…
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Quick Meals
Chicken Quesadilla
A properly built quesadilla: cheese against the tortilla on both sides so it welds shut, filling in a thin layer…
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Breakfast
Vegetable Frittata
Eggs started on the hob and finished under a grill, with the vegetables cooked properly first so they do not water…
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Breakfast
Migas Extremeñas
Stale bread torn small, dampened, and fried slowly in garlic oil with chorizo and peppers until every piece is crisp…
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Dinner
Pabellón Criollo
Venezuela's national plate: shredded beef, black beans, white rice and fried sweet plantain, served side by side and…
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Lunch
Pan con Pollo
The Salvadoran chicken sandwich: chicken braised in a relajo of toasted spices, pulled, and piled into a crusty roll…
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Healthy
Farro and Roasted Vegetable Salad
Nutty grains against sweet roasted vegetables, with the dressing going onto the farro while it is still warm so it…
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Healthy
Cuban Black Bean Soup
Dried beans, a sofrito built on cumin and green pepper, and a ham of smoke from nothing but paprika. Thick enough to…
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Healthy
Greek Stuffed Peppers
Gemista, the Greek summer dish: peppers roasted before they are filled, so they are sweet and collapsing rather than…
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Quick Meals
Black Pepper Beef
Velveted beef seared hard with peppers and onion in a sauce built on a great deal of coarsely cracked black pepper…
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Dinner
Lecsó
Hungarian peppers and tomatoes stewed down in lard or oil with a great deal of paprika, until the peppers collapse…
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Appetizers
Muhammara
Roasted red peppers and walnuts ground to a coarse paste with pomegranate molasses and chilli. Aleppo’s dip rather…
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Appetizers
Salata Baladi
The chopped country salad that arrives with everything: tomato, cucumber, onion and pepper cut small, dressed with…
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Appetizers
Baba Ghanoug Masri
The Egyptian version, which is a salad rather than a purée: charred aubergine chopped rough and mixed with tomato…
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Appetizers
Betengan Mekhalel
Small aubergines boiled, stuffed with garlic, chilli and pepper, and kept under oil and vinegar. Sharper and hotter…
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Dinner
Hawawshi
Flatbread stuffed with spiced minced beef and baked hard until the bread crisps and the fat soaks into it…
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Quick Meals
Kebda Eskandarani
Alexandrian liver: beef liver cut into strips and cooked in seconds with chilli, garlic and cumin. The whole dish…
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Appetizers
Gebna Domiati Salad
The soft white brined cheese of Damietta, cubed with tomato, cucumber and oil into a breakfast salad. Salty enough…
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Appetizers
Slata Tounsia
Tomato, cucumber, pepper and onion cut very small and dressed with olive oil and lemon. The Tunisian cut is finer…
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Lunch
Kafteji
Peppers, tomato, courgette, potato and onion fried separately, then chopped together on a board with fried eggs…
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Dinner
Couscous Tunisien
Lamb and vegetables in a red harissa broth, with the couscous steamed over the pot so it takes the vapour. The…
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Quick Meals
Ojja
Eggs broken into a fierce harissa and tomato sauce with merguez and left barely set. Fifteen minutes, one pan, and…
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Dinner
Felfel Mahchi
Long green peppers stuffed with spiced meat and rice and braised in a red sauce until the skins blister and slip…
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Dinner
Complet Poisson
The Tunisian fish plate: grilled fish with fried peppers, potatoes, a salad, tastira and harissa, all on one dish…
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Dinner
Hout Mechoui
Whole fish grilled over coals with nothing on it but oil and salt, served with tastira and lemon. The restraint is…
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Dinner
Poulet Basquaise
Chicken braised with peppers, tomato and piment d'Espelette from the Basque country. The peppers are cooked down to…
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Lunch
Pipérade
Peppers, tomatoes and onions cooked down to a jam with Espelette, then eggs stirred through. Basque, and often eaten…
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Lunch
Pan Bagnat
A salade niçoise pressed into a round loaf until the bread soaks up the dressing. Bagnat means bathed, and the…
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Appetizers
Giardiniera
Hard vegetables blanched and packed under vinegar and oil. Every Italian household has a jar and no two agree on…
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Dinner
Da Pan Ji
Chicken, potatoes and peppers stewed with beer and chilli in one enormous plate, with wide hand-pulled noodles slid…
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Dinner
Di San Xian
Potato, aubergine and green pepper each fried separately then brought together in a garlicky sauce. Dongbei, and the…
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Dinner
Home-Style Tofu
Tofu triangles fried until golden and puffed, then braised with pork and doubanjiang. What Sichuan households cook…
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Dinner
Yong Tau Foo
Tofu, peppers, aubergine and chillies stuffed with a fish and pork paste, fried and then simmered in a clear soup…
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Dinner
Stir-Fried Lotus Root
Lotus root sliced thin, rinsed of its starch and fried for barely two minutes, so it stays as crisp as an apple.
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Dinner
Hot and Sour Potato Slivers
Potato cut into matchsticks, rinsed of starch and fried for ninety seconds so it stays crunchy. Sour, hot, and…
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Dinner
Kadai Paneer
Paneer and peppers tossed in a coarse, freshly pounded coriander-and-chilli masala. Drier and sharper than the…
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Appetizers
Chilli Paneer
Battered paneer tossed with peppers and onion in a dark, glossy soy and chilli sauce. Indo-Chinese, and the one…
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Dinner
Hakka Noodles
Egg noodles tossed with shredded vegetables over a high flame. The Indian Chinese restaurant staple, and fifteen…
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Dinner
Schezwan Fried Rice
Fried rice with a spoonful of red schezwan sauce through it. Nothing to do with Sichuan, everything to do with the…
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Appetizers
Korean Corn Cheese
Sweetcorn bound with mayonnaise under a lid of grilled mozzarella. A side dish that arrives bubbling and never comes…
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Dinner
Panang Curry
A thick, sweet red curry finished with kaffir lime and crushed peanuts. Drier than the other Thai curries, and richer.
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Dinner
Chicken Fajitas
Marinated chicken and peppers cooked hard in a dry pan and brought to the table still spitting. The sizzle is the…
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Dinner
Sloppy Joe Skillet
Minced beef in a sweet-sharp tomato sauce, spooned onto soft buns. Thirty minutes, one pan, and no packet mix.
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Dinner
Adana Kebab
Hand-minced lamb with tail fat and red pepper, pressed onto flat skewers and grilled over charcoal. Named for the…
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Dinner
Manti
Dumplings the size of a fingernail under garlic yoghurt and paprika butter. Eighty minutes, most of it folding.
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Dinner
Karnıyarık
Aubergines fried whole, split down the middle and filled with spiced lamb, then baked in tomato. The name means…
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Appetizers
Şakşuka
Fried aubergine and courgette under a garlicky tomato sauce, served cold. Nothing to do with the egg dish of a…
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Quick Meals
Vegetable Stir-Fry
Whatever is in the fridge, cut evenly and cooked hard for four minutes in a sauce that clings. Twenty-five minutes…
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Dinner
Paneer Tikka Masala
Paneer charred under a grill first, then folded into a tomato gravy. The char is what separates it from every other…
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Dinner
Tawa Pulao
Cooked rice fried on a griddle with pav bhaji masala and vegetables. Twenty minutes and unmistakably Bombay.
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Appetizers
Masala Pav
Soft rolls split and griddled in butter with a spiced onion and tomato mixture pressed into them. Twenty-five minutes.
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Breakfast
Corned Beef Hash
Corned beef and potato pressed into a hot pan and left alone until a crust forms. Forty minutes and one flip.
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