Ingredient

Rice recipes

Basmati, short-grain, glutinous and everything cooked in it. 413 recipes on the site call for rice.

Fried rice, risotto, biryani, paella, pilaf, rice puddings and bowls. Each dish wants a particular rice (basmati, arborio, short-grain, long-grain), and the ingredient list names the kind, because swapping one for another changes how much liquid it takes and how it cooks.

Rice is in 413 recipes from 61 cuisines, among them 272 dinners, 31 lunches, 29 quick meals and 21 desserts. The cuisines that use it most here are American (65), Indian (31), Chinese (30) and Italian (25). Of these, 67 are ready in 30 minutes or less, start to finish; the quickest are Thai Basil Fried Egg (7 min), Khao Kai Jeow (10 min) and Khai Jiao (13 min). For 106, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 248 easy, 145 medium and 20 hard.

As written, 109 are vegetarian, 40 vegan, 169 gluten-free and 229 dairy-free. Another 23 meet a diet label only with a swap the recipe names, and the recipe says which.