Dinner
Hyderabadi Chicken Biryani
Hyderabadi dum biryani, where marinated chicken and part-cooked rice are layered raw and sealed to steam in their…
Not yet ratedThis recipe has no ratings yet
Ingredient
All 1409 recipes
Rice recipes
Basmati, short-grain, glutinous and everything cooked in it. 147 recipes on the site call for rice.
Rice recipes — all 147 recipes
Dinner
Katsu Curry
A breaded cutlet sliced over rice and flooded with Japanese curry sauce — thicker, sweeter and darker than an Indian…
Not yet ratedThis recipe has no ratings yet
Dinner
Hyderabadi Biryani
Marinated raw lamb layered under half-cooked rice and sealed with dough, so the meat and rice cook together in…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Egg Fried Rice
The test of any wok cook: separate grains, wisps of egg through every mouthful, and that faint smoky note from the…
Not yet ratedThis recipe has no ratings yet
Dinner
Chicken Katsu Curry
Japan's favourite comfort food: a panko-crusted chicken cutlet sliced over rice and flooded with a thick, gently…
Not yet ratedThis recipe has no ratings yet
Dinner
Jollof Rice
Rice cooked in a reduced pepper and tomato base until the grains are stained deep orange and a smoky crust forms at…
Not yet ratedThis recipe has no ratings yet
Dinner
Paella Valenciana
The Valencian original, with chicken, rabbit and beans rather than seafood, cooked flat in a wide pan until a…
Not yet ratedThis recipe has no ratings yet
Dinner
Thai Green Curry
Cracking the coconut cream until the oil separates, then frying the paste in it, is the step that turns a flat curry…
Not yet ratedThis recipe has no ratings yet
Desserts
Mango Sticky Rice
Warm coconut-soaked glutinous rice with cold ripe mango and a salty coconut sauce poured over. Naturally vegan, and…
Not yet ratedThis recipe has no ratings yet
Dinner
Bibimbap
A bowl of rice topped with individually seasoned vegetables, marinated beef, a fried egg and gochujang, mixed…
Not yet ratedThis recipe has no ratings yet
Dinner
Beef Stroganoff
Strips of seared beef in a mustard and soured cream sauce with mushrooms, done in twenty-five minutes. It is a fast…
Not yet ratedThis recipe has no ratings yet
Dinner
Beef Bulgogi
Thinly sliced beef marinated in soy, pear and sesame, then seared fast so it caramelises without stewing. Twenty…
Not yet ratedThis recipe has no ratings yet
Appetizers
Chicken Satay
Chicken marinated in turmeric and lemongrass, threaded onto skewers, grilled over charcoal, and served with a peanut…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Chicken Teriyaki
Real teriyaki is a technique, not a bottled sauce: chicken pan-fried until the skin crackles, then glazed in a…
Not yet ratedThis recipe has no ratings yet
Breakfast
Nasi Lemak
Rice steamed in coconut milk with pandan, served with sambal, fried anchovies and peanuts, cucumber and a boiled or…
Not yet ratedThis recipe has no ratings yet
Dinner
Thai Red Curry
Chicken and vegetables in a coconut curry built by cracking the cream, frying the paste in the separated oil, and…
Not yet ratedThis recipe has no ratings yet
Dinner
Chicken Adobo
Chicken braised in vinegar, soy sauce, garlic and bay until the sauce reduces to a dark glaze. The Philippines'…
Not yet ratedThis recipe has no ratings yet
Healthy
Ahi Poke Bowl
Cubed raw tuna dressed in soy, sesame and sweet onion over rice. Hawaiian in origin and Japanese in influence, and…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Pad Kra Pao (Thai Basil Chicken)
Thailand's most-eaten dish: minced pork fried hard with garlic and chillies, tossed with holy basil, and served over…
Not yet ratedThis recipe has no ratings yet
Dinner
Jamaican Jerk Chicken
Chicken marinated overnight in scotch bonnet, allspice and thyme, then cooked slowly over indirect heat until the…
Not yet ratedThis recipe has no ratings yet
Dinner
Louisiana Jambalaya
Louisiana rice cooked in one pot with the holy trinity, andouille sausage, chicken and prawns. The Creole version…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Nasi Goreng
Indonesian fried rice built on kecap manis and terasi, topped with a fried egg and prawn crackers. Every household…
Not yet ratedThis recipe has no ratings yet
Lunch
Mission-Style Burrito
San Francisco's contribution to world food: a steamed flour tortilla wrapped around rice, beans, meat, cheese, salsa…
Not yet ratedThis recipe has no ratings yet
Dinner
Hainanese Chicken Rice
A whole chicken poached gently and plunged into ice, with rice cooked in the poaching stock and rendered chicken…
Not yet ratedThis recipe has no ratings yet
Appetizers
Gỏi Cuốn (Fresh Spring Rolls)
Rice paper rolls packed with prawns, pork, herbs and vermicelli, served cold with peanut dipping sauce. Nothing is…
Not yet ratedThis recipe has no ratings yet
Dinner
Chicken and Sausage Gumbo
Everything in gumbo rests on the roux: flour and fat cooked patiently to the colour of milk chocolate, then built…
Not yet ratedThis recipe has no ratings yet
Lunch
Kimbap
Seasoned rice and a row of cooked fillings rolled in seaweed, brushed with sesame oil and cut into coins. Korea's…
Not yet ratedThis recipe has no ratings yet
Dinner
Curry Laksa
Curry laksa: a coconut and spice paste soup with two kinds of noodle, prawns, tofu puffs and cockles, finished with…
Not yet ratedThis recipe has no ratings yet
Dinner
Mexican Red Rice
Arroz rojo: rice toasted in oil until it smells nutty, then simmered in a tomato and garlic broth until every grain…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Oyakodon
Chicken and egg over rice — the name means "parent and child" — simmered together in a sweet-savoury dashi until the…
Not yet ratedThis recipe has no ratings yet
Dinner
Galbi (Korean Short Ribs)
Beef short ribs butterflied thin, marinated in soy, pear and sesame, and grilled over fire until the sugars char…
Not yet ratedThis recipe has no ratings yet
Dinner
Lomo Saltado
Peru's great fusion dish: beef stir-fried in a wok with onion, tomato and soy sauce, served with both chips and…
Not yet ratedThis recipe has no ratings yet
Lunch
California Roll
The inside-out roll that introduced the West to sushi: crab, avocado and cucumber wrapped in seasoned rice and…
Not yet ratedThis recipe has no ratings yet
Dinner
Jamaican Curry Goat
Goat browned and stewed for hours with Jamaican curry powder, thyme and scotch bonnet until it falls off the bone…
Not yet ratedThis recipe has no ratings yet
Dinner
Tahdig
The golden crust at the bottom of the rice pot, made deliberately: parboiled basmati steamed over a layer of yoghurt…
Not yet ratedThis recipe has no ratings yet
Dinner
Lu Rou Fan
Finely diced pork belly braised in soy, five spice and fried shallots until it becomes a glossy, gelatinous sauce…
Not yet ratedThis recipe has no ratings yet
Dinner
Ropa Vieja
Flank steak simmered until it shreds, then stewed in a sofrito of peppers, onions, olives and cumin until the sauce…
Not yet ratedThis recipe has no ratings yet
Dinner
Rice and Peas
Rice cooked in coconut milk with kidney beans, thyme, spring onion and a whole scotch bonnet left in and lifted out…
Not yet ratedThis recipe has no ratings yet
Breakfast
Idli Sambar
Steamed rice and lentil cakes, sour from natural fermentation and light as a sponge, served with a tamarind-sharp…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Gyudon
Thinly sliced beef and onion simmered for four minutes in dashi, soy and mirin, then tipped over rice. Japan's…
Not yet ratedThis recipe has no ratings yet
Healthy
Roasted Vegetable Buddha Bowl
Roasted vegetables, a grain, a pulse and something green in one bowl, held together by a tahini dressing loosened…
Not yet ratedThis recipe has no ratings yet
Breakfast
Masala Dosa
A paper-thin, tangy fermented crêpe wrapped around spiced potato, with coconut chutney and sambar alongside. South…
Not yet ratedThis recipe has no ratings yet
Drinks
Horchata
Rice and cinnamon soaked overnight, blended and strained into a sweet, milky drink served over ice. The standard…
Not yet ratedThis recipe has no ratings yet
Dinner
Singapore Noodles
Thin rice vermicelli stained yellow with curry powder, tossed with prawns, char siu and egg. Despite the name it is…
Not yet ratedThis recipe has no ratings yet
Dinner
Sinigang na Baboy
Pork belly and vegetables in a broth soured with tamarind, sharp enough to make you sit up, eaten with rice and a…
Not yet ratedThis recipe has no ratings yet
Dinner
Massaman Beef Curry
The mildest and most aromatic Thai curry, carrying Persian and Indian influence in its cinnamon, cardamom and…
Not yet ratedThis recipe has no ratings yet
Lunch
Omurice
A Japanese diner classic: ketchup-seasoned chicken rice wrapped in a thin omelette, either folded neatly or, in the…
Not yet ratedThis recipe has no ratings yet
Dinner
Ghormeh Sabzi
The Persian herb stew: several bunches of herbs fried down almost to black, with lamb, kidney beans and dried limes…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Thai Pineapple Fried Rice
Fried rice with pineapple, cashews and a curry-scented edge, served in the hollowed shell if you are feeling…
Not yet ratedThis recipe has no ratings yet
Desserts
Halo-Halo
Shaved ice over a layer of sweet beans, jellies and fruit, drowned in evaporated milk and topped with leche flan…
Not yet ratedThis recipe has no ratings yet
Desserts
Rice Kheer
Rice slowly simmered in milk until it thickens and takes on a faint caramel colour, scented with cardamom and…
Not yet ratedThis recipe has no ratings yet
Dinner
Sukiyaki
A hot pot cooked at the table: thin beef seared in a heavy iron pan, then simmered in a sweet soy warishita with…
Not yet ratedThis recipe has no ratings yet
Dinner
Moqueca Baiana
Bahian fish stew of coconut milk, tomato, peppers and coriander, cooked in a clay pot and finished with dendê palm…
Not yet ratedThis recipe has no ratings yet
Healthy
Kimchi Jjigae
The best possible use for kimchi that has gone too sour to eat raw: simmered with pork belly and tofu into a…
Not yet ratedThis recipe has no ratings yet
Healthy
Larb Gai
Minced chicken tossed with toasted rice powder, lime, fish sauce and a great deal of mint and shallot. Isaan…
Not yet ratedThis recipe has no ratings yet
Dinner
Dakgalbi
Chicken and cabbage stir-fried at the table in a gochujang marinade on a huge flat pan, with rice cakes and sweet…
Not yet ratedThis recipe has no ratings yet
Dinner
Risotto alla Milanese
The saffron risotto that Milan built its reputation on: bone-marrow rich, sunset gold, and finished with a violent…
Not yet ratedThis recipe has no ratings yet
Dinner
Bún Chả
Hanoi's great lunch: charred pork patties and belly slices floating in a warm sweet-sour dipping broth, with cold…
Not yet ratedThis recipe has no ratings yet
Dinner
Kalua Pork
Pork shoulder rubbed with coarse Hawaiian salt and liquid smoke, wrapped in banana leaf and cooked for eight hours…
Not yet ratedThis recipe has no ratings yet
Healthy
Mujadara
Lentils and rice cooked together under a mountain of onions fried almost to the point of burning. A dish of the poor…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Pork Shogayaki
Thin pork loin fried fast and finished in a ginger, soy and mirin sauce that reduces to a glaze in under a minute…
Not yet ratedThis recipe has no ratings yet
Holiday Specials
Feijoada Brasileira
Brazil's national dish: black beans slow-cooked with an armoury of smoked and salted pork, served with rice, collard…
Not yet ratedThis recipe has no ratings yet
Breakfast
Loco Moco
Rice, a hamburger patty, brown gravy and a fried egg, stacked in that order. Hawaii's answer to a plate lunch, and…
Not yet ratedThis recipe has no ratings yet
Breakfast
Century Egg Congee
Rice cooked in eight times its volume of stock until the grains collapse into a silken porridge, served with century…
Not yet ratedThis recipe has no ratings yet
Healthy
Avgolemono Soup
A silky Greek chicken and rice soup thickened with an egg and lemon emulsion rather than cream. Sharp, restorative…
Not yet ratedThis recipe has no ratings yet
Healthy
Egyptian Koshari
Egypt's national street dish: layers of rice, lentils and pasta under a spiced tomato sauce, garlic vinegar and a…
Not yet ratedThis recipe has no ratings yet
Dinner
Maqluba
Rice, meat and fried vegetables layered in a pot and flipped out whole at the table so it stands as a cake. The name…
Not yet ratedThis recipe has no ratings yet
Dinner
Cơm Tấm
Broken rice with a marinated grilled pork chop, shredded pork skin, a steamed egg meatloaf and a fried egg, all…
Not yet ratedThis recipe has no ratings yet
Dinner
Ají de Gallina
Shredded chicken in a creamy, mildly spicy sauce thickened with bread and walnuts, coloured yellow by ají amarillo…
Not yet ratedThis recipe has no ratings yet
Dinner
Gołąbki
Cabbage leaves rolled around pork, beef and rice, then braised in tomato until the leaves are soft enough to cut…
Not yet ratedThis recipe has no ratings yet
Dinner
Unagi Don
Grilled freshwater eel lacquered in a sweet soy tare, laid over rice with more tare spooned across. Eaten in the…
Not yet ratedThis recipe has no ratings yet
Dinner
Fesenjan
Chicken or duck braised in a sauce of ground walnuts and pomegranate molasses that cooks down over hours into…
Not yet ratedThis recipe has no ratings yet
Breakfast
Egg Hoppers
Fermented rice and coconut batter swirled up the sides of a small bowl-shaped pan, with an egg cracked into the…
Not yet ratedThis recipe has no ratings yet
Lunch
Soto Ayam
Indonesian turmeric chicken soup with a fragrant spice paste, served over noodles and rice with sambal, fried…
Not yet ratedThis recipe has no ratings yet
Dinner
Bandeja Paisa
The Antioquian platter: beans, rice, chicharrón, chorizo, minced beef, a fried egg, plantain, avocado and an arepa…
Not yet ratedThis recipe has no ratings yet
Appetizers
Dolmades
Vine leaves rolled around rice, herbs, onion and pine nuts, packed tight in a pot and simmered under a plate with…
Not yet ratedThis recipe has no ratings yet
Holiday Specials
Lamb Mandi
Yemeni lamb steamed over spiced rice until it falls off the bone, then finished with a piece of burning charcoal…
Not yet ratedThis recipe has no ratings yet
Healthy
Samgyetang
A whole small chicken stuffed with glutinous rice, ginseng, jujube and garlic, simmered until the broth turns milky…
Not yet ratedThis recipe has no ratings yet
Dinner
Buta no Kakuni
Pork belly simmered for two and a half hours in dashi, soy and sake until a chopstick passes through it without…
Not yet ratedThis recipe has no ratings yet
Dinner
Arroz de Marisco
Portuguese seafood rice, wetter than a paella and served in the pot, built on a tomato and coriander refogado with…
Not yet ratedThis recipe has no ratings yet
Dinner
Cá Kho Tộ
Fish steaks braised in a clay pot with caramel sauce, fish sauce and black pepper until the liquid reduces to a…
Not yet ratedThis recipe has no ratings yet
Dinner
Ajiaco
Bogotá chicken and potato soup, thickened by three kinds of potato breaking down at different rates, with guascas…
Not yet ratedThis recipe has no ratings yet
Appetizers
Sicilian Arancini
Sicilian rice balls with a molten mozzarella and ragù heart, breadcrumbed and fried until they shatter…
Not yet ratedThis recipe has no ratings yet
Dinner
Sarmale
Pickled cabbage leaves rolled around pork, rice and dill, layered in a pot with smoked meat and cooked slowly for…
Not yet ratedThis recipe has no ratings yet
Dinner
Sambal Goreng Tempeh
Tempeh fried until crisp then tossed through a sweet-hot sambal of chilli, shallot and palm sugar until every piece…
Not yet ratedThis recipe has no ratings yet
Dinner
Molokhia
Jute leaves cooked to a green, silky stew with garlic and coriander fried in ghee and stirred in at the last second…
Not yet ratedThis recipe has no ratings yet
Lunch
Waakye
Rice and beans cooked together with dried sorghum leaves, which turn the whole pot a deep reddish brown, served with…
Not yet ratedThis recipe has no ratings yet
Baking
Karelian Pies
Thin rye shells crimped around a rice porridge filling, baked hot and brushed with melted butter, then topped with…
Not yet ratedThis recipe has no ratings yet
Dinner
Chicken and Rice Protein Bowl
Chicken breast cooked hard in a dry pan, sliced over rice with edamame and a lemon-tahini dressing, built to put a…
Not yet ratedThis recipe has no ratings yet
Dinner
Lobster Bisque
The shells are the recipe. They are roasted, simmered into a stock, and that stock is reduced hard before any cream…
Not yet ratedThis recipe has no ratings yet
Desserts
Marshmallow Crispy Treats
Extra butter, extra marshmallow, browned butter rather than plain, and pressed lightly rather than packed. Six…
Not yet ratedThis recipe has no ratings yet
Breakfast
Kedgeree
Smoked haddock, curried rice and soft-boiled eggs — a Victorian breakfast borrowed from khichri and improved by the…
Not yet ratedThis recipe has no ratings yet
Dinner
Pabellón Criollo
Venezuela's national plate: shredded beef, black beans, white rice and fried sweet plantain, served side by side and…
Not yet ratedThis recipe has no ratings yet
Healthy
Cuban Black Bean Soup
Dried beans, a sofrito built on cumin and green pepper, and a ham of smoke from nothing but paprika. Thick enough to…
Not yet ratedThis recipe has no ratings yet
Healthy
Greek Stuffed Peppers
Gemista, the Greek summer dish: peppers roasted before they are filled, so they are sweet and collapsing rather than…
Not yet ratedThis recipe has no ratings yet
Lunch
Spam Musubi
A slab of glazed Spam on a block of sushi rice, wrapped in nori. Hawaii's most-eaten snack, sold from every petrol…
Not yet ratedThis recipe has no ratings yet
Dinner
Tofu Katsu Curry
Firm tofu pressed, crumbed in panko and baked crisp, over a proper katsu sauce built from onions cooked down for…
Not yet ratedThis recipe has no ratings yet
Appetizers
Warak Enab
Vine leaves rolled around rice, tomato, parsley and mint, packed tight into a pot and cooked in lemon and oil. The…
Not yet ratedThis recipe has no ratings yet
Dinner
Sayadieh
Fish poached, set aside, and its stock used to cook rice under a mountain of onions taken almost to black. Tripoli…
Not yet ratedThis recipe has no ratings yet
Dinner
Riz a Djaj
Chicken poached with whole spices, its broth used for the rice, the meat pulled and piled back on top with toasted…
Not yet ratedThis recipe has no ratings yet
Dinner
Koussa Mahshi
Small courgettes cored and filled with rice and lamb, cooked upright in tomato. Coring them without going through…
Not yet ratedThis recipe has no ratings yet
Dinner
Malfouf Mahshi
Cabbage leaves rolled tight around rice and lamb, packed in layers with garlic and dried mint. The winter cousin of…
Not yet ratedThis recipe has no ratings yet
Dinner
Kousa bil Laban
Stuffed courgettes finished in the garlic and mint yogurt rather than tomato. Milder than the tomato version and, in…
Not yet ratedThis recipe has no ratings yet
Desserts
Meghli
A dark spiced rice pudding made to celebrate a birth, soaked in caraway, anise and cinnamon and buried under soaked…
Not yet ratedThis recipe has no ratings yet
Dinner
Roz Mermah
Egyptian rice, which is short-grain and cooked with broken vermicelli browned in butter first. The default starch…
Not yet ratedThis recipe has no ratings yet
Dinner
Fattah
Layers of fried bread, rice and slow-cooked lamb under a sharp garlic and vinegar tomato sauce. The dish of Eid and…
Not yet ratedThis recipe has no ratings yet
Dinner
Mahshi Cromb
Cabbage leaves rolled thin around a herb-heavy rice filling with no meat in it, packed flat and cooked in tomato…
Not yet ratedThis recipe has no ratings yet
Dinner
Sayadeya Masreya
The Egyptian fisherman’s rice: fish fried rather than poached, rice cooked in the frying oil and stock, and the…
Not yet ratedThis recipe has no ratings yet
Dinner
Mombar
Sausage casings filled with spiced rice and mince, boiled and then fried until they blister. Fiddly, cheap, and one…
Not yet ratedThis recipe has no ratings yet
Desserts
Roz bel Laban
Rice pudding cooked on the hob until it thickens by itself, with no eggs and no oven. Served cold in glasses with…
Not yet ratedThis recipe has no ratings yet
Drinks
Sobia
A cold white drink of soaked rice and coconut blended with milk and sugar, sold from urns in Ramadan. Cloudy, sweet…
Not yet ratedThis recipe has no ratings yet
Dinner
Felfel Mahchi
Long green peppers stuffed with spiced meat and rice and braised in a red sauce until the skins blister and slip…
Not yet ratedThis recipe has no ratings yet
Dinner
Rouz Jerbi
The rice of Djerba: steamed rather than boiled, mixed through with lamb, herbs and spinach until it is green and…
Not yet ratedThis recipe has no ratings yet
Dinner
Osbane
Sausage casings filled with rice, offal, herbs and a great deal of chard, simmered and then sliced into a stew. The…
Not yet ratedThis recipe has no ratings yet
Dinner
Gratin de Courgettes
Courgettes cooked down with rice and bound with egg and cheese, from Provence. The rice is cooked in the courgette…
Not yet ratedThis recipe has no ratings yet
Desserts
Riz au Lait
Rice cooked slowly in vanilla milk until it is creamy but the grains still hold. Served warm in the bowl it was…
Not yet ratedThis recipe has no ratings yet
Appetizers
Supplì
Roman rice croquettes with a piece of mozzarella at the centre that pulls into a thread when you bite it. Supplì al…
Not yet ratedThis recipe has no ratings yet
Dinner
Risotto ai Funghi Porcini
Rice cooked in mushroom stock made from the soaking water of dried porcini. That water is the flavour and pouring it…
Not yet ratedThis recipe has no ratings yet
Dinner
Risotto al Nero di Seppia
Rice blackened with cuttlefish ink, the cuttlefish itself cooked into it. Venice, and it should be genuinely black…
Not yet ratedThis recipe has no ratings yet
Dinner
Risi e Bisi
Venetian rice and peas, looser than a risotto and eaten with a spoon. Served to the Doge every 25 April and still…
Not yet ratedThis recipe has no ratings yet
Lunch
Mulligatawny Soup
Anglo-Indian curried soup, invented in Madras for officers who wanted a soup course and were given pepper water…
Not yet ratedThis recipe has no ratings yet
Desserts
Baked Rice Pudding
Pudding rice, milk, sugar and nutmeg baked for two hours until a brown skin forms on top. The skin is the entire…
Not yet ratedThis recipe has no ratings yet
Lunch
Lo Mai Gai
Sticky rice packed around chicken, sausage and mushroom in a lotus leaf and steamed until the leaf perfumes the…
Not yet ratedThis recipe has no ratings yet
Dinner
Yangzhou Fried Rice
Fried rice with prawns, char siu and egg, where every grain is separate and coated in yolk. The version everything…
Not yet ratedThis recipe has no ratings yet
Dinner
Claypot Rice
Rice cooked in a clay pot with sausage and chicken laid on top, until a crisp golden crust forms on the base that…
Not yet ratedThis recipe has no ratings yet
Lunch
Zongzi
Glutinous rice packed with pork belly and salted egg yolk into a bamboo-leaf pyramid, tied with string and boiled…
Not yet ratedThis recipe has no ratings yet
Desserts
Eight Treasure Rice
Glutinous rice packed into a bowl lined with candied fruit around a core of red bean paste, steamed and turned out…
Not yet ratedThis recipe has no ratings yet
Dinner
Schezwan Fried Rice
Fried rice with a spoonful of red schezwan sauce through it. Nothing to do with Sichuan, everything to do with the…
Not yet ratedThis recipe has no ratings yet
Dinner
Khichdi
Rice and split moong cooked soft together with turmeric and ghee. What Indian households eat when they are ill, and…
Not yet ratedThis recipe has no ratings yet
Dinner
Vegetable Biryani
Vegetables and part-cooked rice layered with saffron milk and fried onion, then sealed and steamed. The dum method…
Not yet ratedThis recipe has no ratings yet
Breakfast
Poha
Flattened rice rinsed, tossed with turmeric, mustard seed and peanuts, and eaten within ten minutes. Central India's…
Not yet ratedThis recipe has no ratings yet
Breakfast
Uttapam
A thick dosa batter poured small and pressed with onion, tomato and chilli. Softer than a dosa and easier to get…
Not yet ratedThis recipe has no ratings yet
Quick Meals
Kimchi Fried Rice
Cold rice fried hard with sour kimchi and topped with a fried egg. Twenty-five minutes, and better the older the…
Not yet ratedThis recipe has no ratings yet
Lunch
Onigiri
Rice pressed round a filling and wrapped in a band of nori. Japan's packed lunch, and the reason convenience stores…
Not yet ratedThis recipe has no ratings yet
Dinner
Crying Tiger Beef
Grilled beef sliced across the grain and served with nam jim jaew, a roasted rice and chilli dipping sauce. The…
Not yet ratedThis recipe has no ratings yet
Lunch
Bún Thịt Nướng
Grilled lemongrass pork over cold rice vermicelli with herbs, pickle and nuoc cham poured over. A hot and cold bowl…
Not yet ratedThis recipe has no ratings yet
Desserts
Arroz con Leche
Rice simmered slowly in milk with a cinnamon stick and a strip of lime peel. Forty-five minutes, mostly unattended.
Not yet ratedThis recipe has no ratings yet
Dinner
Turkish Pilav
Rice and orzo cooked in butter until every grain is separate. Thirty minutes, and it goes with almost everything…
Not yet ratedThis recipe has no ratings yet
Appetizers
Bhel Puri
Puffed rice tossed at the last second with chutneys, onion, potato and sev. Bombay beach food, and it must be eaten…
Not yet ratedThis recipe has no ratings yet
Dinner
Kare-Kare
Oxtail simmered three hours and finished in a thick peanut sauce, eaten with salted shrimp paste on the side.
Not yet ratedThis recipe has no ratings yet
Dinner
Mansaf
Lamb cooked in fermented yoghurt, spread over rice and flatbread with toasted nuts. Jordan's national dish, and a…
Not yet ratedThis recipe has no ratings yet
Lunch
Zosui
Rice simmered in dashi with egg stirred through. Thirty minutes, and what Japanese households make from yesterday's…
Not yet ratedThis recipe has no ratings yet
Dinner
Katsudon
A pork cutlet simmered for ninety seconds in dashi and onion with egg poured over, slid onto rice. Forty minutes.
Not yet ratedThis recipe has no ratings yet
Breakfast
Khai Jiao
A Thai omelette dropped into deep hot oil so it puffs and crisps at the edges. Thirteen minutes, and it goes on rice.
Not yet ratedThis recipe has no ratings yet
Desserts
Khanom Krok
Coconut pancakes cooked in a dimpled pan, crisp underneath and molten in the middle, served two stuck together.
Not yet ratedThis recipe has no ratings yet
Lunch
Bún Riêu
A tomato and crab broth with floating clouds of crab and egg, over rice vermicelli. Sharper and lighter than phở.
Not yet ratedThis recipe has no ratings yet
Dinner
Tawa Pulao
Cooked rice fried on a griddle with pav bhaji masala and vegetables. Twenty minutes and unmistakably Bombay.
Not yet ratedThis recipe has no ratings yet