Dinner
Chicken Tikka Masala
Charred yogurt-marinated chicken folded into a silky, gently spiced tomato-cream sauce — the most ordered curry in…
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Ingredient
All 1409 recipes
Chicken recipes
Roasts, curries, braises and fried chicken from every kitchen on the site. 140 recipes on the site call for chicken.
Chicken recipes — all 140 recipes
Dinner
Butter Chicken (Murgh Makhani)
Delhi's murgh makhani: tandoori chicken finished in a sauce of tomatoes, butter and cream, balanced with a whisper…
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Dinner
Hyderabadi Chicken Biryani
Hyderabadi dum biryani, where marinated chicken and part-cooked rice are layered raw and sealed to steam in their…
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Dinner
Katsu Curry
A breaded cutlet sliced over rice and flooded with Japanese curry sauce — thicker, sweeter and darker than an Indian…
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Appetizers
Buffalo Wings
The Anchor Bar original, baked rather than fried using a baking powder trick that makes the skin crackle like it…
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Dinner
Southern Fried Chicken
Buttermilk-brined chicken in a craggy, well-seasoned crust, fried in a cast-iron skillet. The double dredge and a…
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Dinner
Korean Fried Chicken
Double-fried until the crust is glassy and stays crisp under the sauce, then glazed in sticky sweet-hot gochujang…
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Dinner
Orange Chicken
The most ordered dish in American Chinese restaurants: craggy fried chicken tossed in a bright, sticky sauce built…
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Dinner
Chicken Shawarma
All the flavour of a shawarma spit from an oven tray: thighs marinated in warm spices and yogurt, roasted hard, then…
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Dinner
Chicken Katsu Curry
Japan's favourite comfort food: a panko-crusted chicken cutlet sliced over rice and flooded with a thick, gently…
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Appetizers
Chicken Karaage
Japan's definitive fried chicken: thigh meat marinated in soy, sake and ginger, dusted in potato starch and fried…
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Dinner
Jollof Rice
Rice cooked in a reduced pepper and tomato base until the grains are stained deep orange and a smoky crust forms at…
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Dinner
Kung Pao Chicken
Sichuan's most travelled dish, done properly: velveted chicken, blistered dried chillies, the numbing buzz of…
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Healthy
Chicken Noodle Soup
Built from a whole chicken so the broth carries real body, with the noodles cooked separately so they never turn to…
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Dinner
Paella Valenciana
The Valencian original, with chicken, rabbit and beans rather than seafood, cooked flat in a wide pan until a…
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Dinner
Chicken Parmigiana
Shatteringly crisp breaded cutlets under a thin blanket of sauce and mozzarella, grilled just long enough to melt…
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Dinner
Thai Green Curry
Cracking the coconut cream until the oil separates, then frying the paste in it, is the step that turns a flat curry…
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Dinner
Chicken Pot Pie
Chicken and vegetables in a velvety sauce under an all-butter pastry lid that shatters when you break through it…
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Dinner
Chicken Enchiladas Rojas
Corn tortillas rolled around shredded chicken, blanketed in a red chilli sauce made from whole dried chillies rather…
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Dinner
Chicken Korma
The mildest of the great Mughlai curries and the most technically demanding: chicken in a pale, fragrant sauce built…
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Appetizers
Buffalo Chicken Dip
Shredded chicken, cream cheese, ranch and hot sauce baked until bubbling. Invented in Buffalo, adopted by every…
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Appetizers
Chicken Satay
Chicken marinated in turmeric and lemongrass, threaded onto skewers, grilled over charcoal, and served with a peanut…
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Dinner
General Tso's Chicken
The Chinese-American classic: crackling battered chicken in a sticky, tangy, faintly sweet sauce with a lick of…
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Quick Meals
Chicken Teriyaki
Real teriyaki is a technique, not a bottled sauce: chicken pan-fried until the skin crackles, then glazed in a…
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Dinner
Thai Red Curry
Chicken and vegetables in a coconut curry built by cracking the cream, frying the paste in the separated oil, and…
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Dinner
Enchiladas Verdes
Corn tortillas dipped in a charred tomatillo salsa, rolled around shredded chicken and baked under more salsa, crema…
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Dinner
Chicken Souvlaki
Lemon, oregano and olive oil is all a good souvlaki marinade needs. Grill it hard so the edges char, then pile into…
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Dinner
Chicken Adobo
Chicken braised in vinegar, soy sauce, garlic and bay until the sauce reduces to a dark glaze. The Philippines'…
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Dinner
Sesame Chicken
Orange chicken's darker, nuttier sibling: the same shattering fried crust in a soy and honey glaze thickened with…
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Dinner
Tandoori Chicken
A double marinade — first in lemon and salt, then in spiced yogurt — gets flavour deep into the meat before it hits…
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Lunch
Bánh Mì
A crackling baguette filled with pâté, mayonnaise, cold cuts or grilled pork, pickled carrot and daikon, cucumber…
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Dinner
Jamaican Jerk Chicken
Chicken marinated overnight in scotch bonnet, allspice and thyme, then cooked slowly over indirect heat until the…
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Dinner
Louisiana Jambalaya
Louisiana rice cooked in one pot with the holy trinity, andouille sausage, chicken and prawns. The Creole version…
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Dinner
Piri Piri Chicken
Spatchcocked chicken marinated in a fiery bird's eye chilli, garlic and vinegar sauce, grilled hard and basted…
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Quick Meals
Nasi Goreng
Indonesian fried rice built on kecap manis and terasi, topped with a fried egg and prawn crackers. Every household…
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Quick Meals
Chicken Lo Mein
Soft egg noodles tossed rather than fried, coated in a glossy soy and oyster sauce with chicken and crisp…
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Dinner
Moroccan Chicken Tagine
Chicken braised with preserved lemon, olives and warm spices until it falls off the bone, in a sauce reduced to a…
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Dinner
Hainanese Chicken Rice
A whole chicken poached gently and plunged into ice, with rice cooked in the poaching stock and rendered chicken…
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Quick Meals
Chicken Chow Mein
Springy egg noodles tossed with chicken and vegetables in a savoury brown sauce, with a few noodles crisped against…
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Dinner
Chicken Tagine with Olives
Chicken cooked slowly with preserved lemon, green olives, ginger and saffron until the sauce reduces to a thick…
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Appetizers
Taiwanese Popcorn Chicken
Marinated chicken chunks coated in sweet potato starch, fried twice, and tossed with salt, white pepper and fried…
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Breakfast
Chicken and Waffles
Buttermilk-brined fried chicken on a yeasted waffle, with hot sauce and maple syrup poured over both. Sweet, salt…
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Dinner
Chicken and Sausage Gumbo
Everything in gumbo rests on the roux: flour and fat cooked patiently to the colour of milk chocolate, then built…
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Quick Meals
Oyakodon
Chicken and egg over rice — the name means "parent and child" — simmered together in a sweet-savoury dashi until the…
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Dinner
Chicken Kiev
A chicken breast wrapped around a core of garlic and herb butter, breadcrumbed and fried so the butter is still…
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Dinner
Shish Taouk
Chicken cubes marinated in yoghurt, garlic and lemon with a little tomato purée, grilled hard and served with toum…
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Quick Meals
Pad See Ew
Wide rice noodles charred in a screaming wok with dark soy, egg and Chinese broccoli. The dish is defined by wok…
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Dinner
Khao Soi
Northern Thailand's coconut curry noodle soup, with soft egg noodles beneath and a nest of crisp fried ones on top…
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Dinner
Chicken Paprikash
Chicken braised in a sauce of onions and a great deal of sweet Hungarian paprika, finished with soured cream and…
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Breakfast
Arepas
Griddled corn cakes made from pre-cooked maize flour, split open and stuffed. Venezuelans and Colombians both claim…
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Healthy
Cobb Salad
A composed salad from the Brown Derby in Hollywood: neat rows of chicken, bacon, avocado, egg, tomato and blue…
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Dinner
Coq au Vin
Chicken braised in red wine with lardons, mushrooms and pearl onions — the rustic cousin of bourguignon, and faster…
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Healthy
Tom Kha Gai
The gentler sibling of tom yum: coconut milk smooths the sourness into something creamy and fragrant, with chicken…
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Appetizers
Coxinha
Shredded chicken and cream cheese wrapped in a dough made from chicken stock and flour, shaped like a teardrop…
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Dinner
Chicken Milanese
Chicken breast beaten thin, breaded and fried in butter until the crust is deep gold. Milanese in method, and the…
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Lunch
Omurice
A Japanese diner classic: ketchup-seasoned chicken rice wrapped in a thin omelette, either folded neatly or, in the…
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Healthy
Larb Gai
Minced chicken tossed with toasted rice powder, lime, fish sauce and a great deal of mint and shallot. Isaan…
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Dinner
Dakgalbi
Chicken and cabbage stir-fried at the table in a gochujang marinade on a huge flat pan, with rice cakes and sweet…
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Dinner
Doro Wat
Ethiopia's national dish: chicken stewed in an enormous quantity of onions cooked down without any fat, then built…
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Appetizers
Yakitori Chicken Skewers
Charcoal-grilled chicken skewers lacquered in a tare that gets richer every time you use it. The Japanese izakaya…
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Dinner
Joojeh Kabab
Chicken marinated overnight in saffron, lemon and grated onion, grilled over coals and basted with saffron butter as…
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Dinner
Kottu Roti
Godamba roti chopped on a hot griddle with vegetables, egg and curry, in a rhythm of metal blades that you can hear…
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Dinner
Pancit Canton
Wheat noodles tossed with pork, prawns, chicken and vegetables in a soy and oyster sauce broth the noodles absorb as…
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Lunch
Tinga Tostadas
Crisp fried tortillas topped with chicken tinga — shredded chicken in a smoky chipotle and tomato sauce — with…
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Healthy
Avgolemono Soup
A silky Greek chicken and rice soup thickened with an egg and lemon emulsion rather than cream. Sharp, restorative…
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Dinner
Maqluba
Rice, meat and fried vegetables layered in a pot and flipped out whole at the table so it stands as a cake. The name…
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Dinner
Ají de Gallina
Shredded chicken in a creamy, mildly spicy sauce thickened with bread and walnuts, coloured yellow by ají amarillo…
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Dinner
Fesenjan
Chicken or duck braised in a sauce of ground walnuts and pomegranate molasses that cooks down over hours into…
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Lunch
Soto Ayam
Indonesian turmeric chicken soup with a fragrant spice paste, served over noodles and rice with sambal, fried…
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Healthy
Samgyetang
A whole small chicken stuffed with glutinous rice, ginseng, jujube and garlic, simmered until the broth turns milky…
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Dinner
Nigerian Pepper Soup
A thin, fiercely hot broth built on a blend of West African spices, with goat, fish or chicken and almost nothing…
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Dinner
Musakhan
Palestinian roast chicken on flatbread soaked in olive oil, with a great quantity of sumac-stained onions and…
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Dinner
Ajiaco
Bogotá chicken and potato soup, thickened by three kinds of potato breaking down at different rates, with guascas…
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Appetizers
Causa Limeña
Cold layers of yellow potato mashed with lime and ají amarillo, packed around a chicken or crab filling and turned…
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Appetizers
Chawanmushi
A savoury egg custard steamed in a lidded cup, holding prawn, chicken and ginkgo nuts suspended in a set so delicate…
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Dinner
Ayam Masak Merah
Chicken fried and then simmered in a red chilli and tomato gravy sweetened with a little sugar and finished with…
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Holiday Specials
Mole Poblano
Puebla's legendary sauce: more than twenty ingredients — chillies, nuts, seeds, spices, dried fruit and chocolate —…
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Dinner
Molokhia
Jute leaves cooked to a green, silky stew with garlic and coriander fried in ghee and stirred in at the last second…
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Dinner
Pastel de Choclo
A beef and chicken filling under a thick layer of ground fresh corn and basil, baked in earthenware and sprinkled…
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Dinner
Harees
Wheat and meat cooked together for hours and then beaten into a smooth, savoury porridge, finished with ghee and…
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Dinner
Chicken and Rice Protein Bowl
Chicken breast cooked hard in a dry pan, sliced over rice with edamame and a lemon-tahini dressing, built to put a…
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Dinner
Yoghurt-Marinated Chicken Skewers
Chicken thigh marinated in yoghurt, lemon and oregano, then grilled hard until the edges char. The yoghurt does the…
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Lunch
Chicken Caesar Lettuce Cups
Caesar without the croutons: chicken breast seared hard, tossed in an anchovy and Parmesan dressing and served in…
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Dinner
Chicken Cauliflower Fried Rice
Cauliflower blitzed to rice grains and fried hard with chicken thigh, egg and spring onion — the wok dish without…
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Dinner
Chicken Alfredo
Seared chicken over fettuccine in a sauce built from butter, cream and a great deal of real Parmigiano, emulsified…
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Dinner
Juicy Baked Chicken Breast
The answer to the driest thing in the fridge: a brief brine, a hot oven and a thermometer. Twenty minutes, and the…
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Appetizers
Air Fryer Chicken Wings
Shatteringly crisp wings with no deep-frying and no batter. Baking powder on dry skin is the whole trick, and it…
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Quick Meals
Honey Garlic Chicken
Chicken thighs seared hard and glazed in a four-ingredient sauce that reduces to a lacquer in the time it takes to…
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Dinner
Chicken Marsala
Floured cutlets, a pan full of browned mushrooms and a sauce reduced from dry Marsala and stock until it is glossy…
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Dinner
Chicken Piccata
Sharp, bright and finished in twenty minutes: thin cutlets in a lemon and caper sauce that gets its body from butter…
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Quick Meals
Chicken Quesadilla
A properly built quesadilla: cheese against the tortilla on both sides so it welds shut, filling in a thin layer…
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Dinner
Lemon Pepper Chicken
Bone-in thighs roasted hard under a rub of lemon zest and coarsely cracked pepper, with the juice going on only…
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Dinner
Chicken Tortilla Soup
A brothy Mexican soup with real depth: dried chillies toasted and blended into the base, chicken poached in it and…
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Lunch
Club Sandwich
Three slices of toast, two fillings, four cocktail sticks. The architecture is the recipe: bacon and chicken get…
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Lunch
Pan con Pollo
The Salvadoran chicken sandwich: chicken braised in a relajo of toasted spices, pulled, and piled into a crusty roll…
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Dinner
Chakhokhbili
Chicken cooked with no liquid at all beyond what the tomatoes and onions give up, then finished with a great deal of…
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Dinner
Riz a Djaj
Chicken poached with whole spices, its broth used for the rice, the meat pulled and piled back on top with toasted…
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Dinner
Djaj Mhammar
Chicken and potatoes roasted hard in lemon, garlic and olive oil until the edges blacken. Four ingredients doing all…
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Dinner
Freekeh with Chicken
Green wheat, harvested young and roasted over fire, cooked like a pilaf under poached chicken. It tastes of smoke…
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Dinner
Ferakh Mashwi
Chicken spatchcocked and grilled under a cumin, garlic and lemon paste until the skin blackens in patches. The…
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Dinner
Tajine Tunisien
Nothing like a Moroccan tagine: this is a baked omelette thick with chicken, cheese and parsley, cut into squares…
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Dinner
Poulet Basquaise
Chicken braised with peppers, tomato and piment d'Espelette from the Basque country. The peppers are cooked down to…
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Dinner
Poule au Pot
A whole chicken stuffed and poached with vegetables, the broth served first and the meat after. Henri IV wanted…
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Dinner
Poulet Rôti
Roast chicken with butter under the skin and lemon inside, started on its side. The French method turns the bird…
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Dinner
Cordon Bleu
Chicken breast wrapped around ham and cheese, breaded and fried. Swiss in origin, French in execution, and the seal…
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Dinner
Bouchée à la Reine
Puff pastry cases filled with chicken, sweetbreads and mushrooms in a cream sauce. Named for Queen Marie…
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Dinner
Tortellini in Brodo
Tiny filled pasta in clear capon broth, and nothing else. Emilia at Christmas, and the broth matters as much as the…
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Dinner
Bollito Misto
Several cuts of meat boiled in the same broth and carved at the table with a green sauce. Piedmont and Emilia both…
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Lunch
Mulligatawny Soup
Anglo-Indian curried soup, invented in Madras for officers who wanted a soup course and were given pepper water…
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Dinner
Chicken and Leek Pie
Poached chicken and slow-cooked leeks under a proper pastry lid, in a sauce made from the poaching liquid. A pie…
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Lunch
Coronation Chicken
Cold chicken in a curried, apricot-sweetened mayonnaise, invented for the 1953 coronation lunch. Ruined by every…
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Lunch
Lo Mai Gai
Sticky rice packed around chicken, sausage and mushroom in a lotus leaf and steamed until the leaf perfumes the…
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Appetizers
Chicken Feet in Black Bean Sauce
Chicken feet deep-fried, soaked until they puff, then braised in black bean and steamed. Three stages, two days, and…
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Appetizers
Bang Bang Chicken
Poached chicken torn into shreds under a sesame and chilli sauce. Named for the stick used to beat the meat loose…
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Appetizers
Drunken Chicken
Poached chicken steeped for a day in Shaoxing wine and its own jellied stock, then sliced cold. Shanghai in summer…
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Dinner
La Zi Ji
Fried chicken pieces buried in a wok of dried chillies and Sichuan pepper, from which you hunt out the chicken…
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Dinner
Beggar's Chicken
A whole chicken wrapped in lotus leaves, sealed in clay and baked for three hours, then broken open at the table…
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Dinner
White Cut Chicken
A whole chicken poached below a simmer and plunged into ice, served cold with a ginger and scallion oil. The most…
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Dinner
Soy Sauce Chicken
A whole chicken poached in a dark soy master stock until the skin is mahogany and glossy. The stock is kept and…
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Dinner
Three Cup Chicken
Chicken cooked down in equal parts sesame oil, soy sauce and rice wine until the sauce is a glaze, with a great…
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Dinner
Salt Baked Chicken
A chicken buried in three kilos of hot coarse salt and baked until it is cooked through by conducted heat alone…
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Dinner
Da Pan Ji
Chicken, potatoes and peppers stewed with beer and chilli in one enormous plate, with wide hand-pulled noodles slid…
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Dinner
Claypot Rice
Rice cooked in a clay pot with sausage and chicken laid on top, until a crisp golden crust forms on the base that…
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Appetizers
Chicken 65
Small pieces of chicken in a red, curry-leaf-scented coating, fried hard and tossed with yoghurt and chilli. A…
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Appetizers
Chicken Lollipop
Chicken wings frenched into a lollipop, battered red and fried. Bar food across India, and the reason wing drumettes…
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Dinner
Chicken Chettinad
Chicken in a black, coconut-and-pepper masala from the Chettinad country of Tamil Nadu. One of the hottest curries…
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Dinner
Shoyu Ramen
A clear chicken broth seasoned with a soy tare, with chashu pork, a marinated egg and thin curled noodles. The…
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Dinner
Panang Curry
A thick, sweet red curry finished with kaffir lime and crushed peanuts. Drier than the other Thai curries, and richer.
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Dinner
Thai Yellow Curry
The mildest of the Thai curries, yellow with turmeric and thick with potato. The one to cook for people who say they…
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Dinner
Phở Gà
Chicken pho: a clear broth of charred ginger and onion with poached chicken and flat rice noodles. Lighter than the…
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Dinner
Chicken Fajitas
Marinated chicken and peppers cooked hard in a dry pan and brought to the table still spitting. The sizzle is the…
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Lunch
Chicken Salad
Poached or leftover chicken with grapes, celery and toasted pecans in a light mayonnaise dressing. Fifteen minutes…
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Dinner
Pollo al Ajillo
Chicken pieces fried hard with a great deal of garlic and finished with sherry. Fifty minutes and five ingredients…
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Lunch
Chicken Caesar Wrap
Griddled chicken, cos lettuce and parmesan rolled in a warm tortilla with a proper anchovy dressing. Under half an…
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Dinner
Greek Chicken Traybake
Chicken thighs, potatoes, lemon and oregano in one tin for forty-five minutes. The tin does the work.
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Dinner
Chicken Karahi
Chicken cooked hard in a wok with tomato, ginger and green chilli, and almost nothing else. No onion, no cream, no…
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Dinner
Chicken Inasal
Chicken marinated in calamansi, lemongrass and vinegar, then grilled under a constant basting of annatto oil.
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Dinner
Ayam Goreng
Chicken simmered in turmeric and lemongrass, then fried, with the spiced poaching liquid fried alongside into crisp…
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Dinner
Pad Prik King
Green beans and pork stir-fried in red curry paste with no coconut milk at all. A dry curry, and thirty minutes.
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Lunch
Gỏi Gà
Poached chicken torn into shreds with cabbage, herbs and a sharp fish sauce dressing. Forty minutes, mostly cooling.
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