Ingredient

Ginger recipes

Fresh root and dried powder. 613 recipes on the site call for ginger.

Ginger is in 613 recipes from 43 cuisines, among them 345 dinners, 85 appetisers and small plates, 30 drinks and 30 lunches. The cuisines that use it most here are Indian (175), Chinese (137), American (62) and Japanese (46). Of these, 130 are ready in 30 minutes or less, start to finish; the quickest are Rye and Ginger (2 min), Shirley Temple (3 min) and Cinderella Mocktail (5 min). For 220, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 364 easy, 207 medium and 42 hard.

As written, 242 are vegetarian, 115 vegan, 231 gluten-free and 384 dairy-free. Another 14 meet a diet label only with a swap the recipe names, and the recipe says which.