Ingredient

Eggs recipes

Breakfasts, custards, batters and the dishes built entirely on them. 1766 recipes on the site call for eggs.

Eggs bind, raise and enrich far more of the site than the egg dishes themselves. Where a recipe serves eggs raw or only lightly cooked, the ingredient list asks for pasteurised eggs.

Eggs is in 1,766 recipes from 83 cuisines, among them 476 bakes, 414 dinners, 286 desserts and 200 breakfasts. The cuisines that use it most here are American (555), British (210), Italian (144) and French (129). Of these, 357 are ready in 30 minutes or less, start to finish; the quickest are Chocolate Mug Cake (5 min), Pisco Sour (5 min) and Snowball Cocktail (5 min). For 809, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 865 easy, 767 medium and 134 hard.

As written, 1,109 are vegetarian, 252 gluten-free and 259 dairy-free. Another 50 meet a diet label only with a swap the recipe names, and the recipe says which.