Brown Butter Chocolate Chip Cookies
Brown butter, a 24-hour rest and two sizes of chocolate produce cookies with crisp edges, a chewy middle and pools…
Where it is the point, not just the pan. 1824 recipes on the site call for butter.
Butter is in 1,824 recipes from 71 cuisines, among them 535 dinners, 486 bakes, 326 desserts and 140 breakfasts. The cuisines that use it most here are American (653), British (287), French (168) and Italian (139). Of these, 390 are ready in 30 minutes or less, start to finish; the quickest are Banana Sandwich (5 min), Cheese and Pickle Sandwich (5 min) and Chocolate Mug Cake (5 min). For 758, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 1,036 easy, 669 medium and 119 hard.
As written, 1,147 are vegetarian and 323 gluten-free. Another 61 meet a diet label only with a swap the recipe names, and the recipe says which.
Brown butter, a 24-hour rest and two sizes of chocolate produce cookies with crisp edges, a chewy middle and pools…
Tall, tender pancakes with a tangy edge and a golden, even surface. The lumps in the batter are not a mistake — they…
A smash burger with lace-edged, deeply browned patties, American cheese melted to the edges and a soft toasted bun…
Cocoa-based brownies with a paper-thin crackly top and a dense, fudgy middle. No chocolate to melt, no mixer needed…
One bowl, one whisk, and the darkest bananas you can find. Browning the butter first adds a nutty depth that turns…
Delhi's murgh makhani: tandoori chicken finished in a sauce of tomatoes, butter and cream, balanced with a whisper…
Dense, tall and creamy with a faint tang, on a buttery biscuit base. The water bath and a slow cool in the…
A baked macaroni cheese with a proper béchamel, three cheeses and a buttered breadcrumb top. Evaporated milk and a…
Pork loin beaten thin, breadcrumbed and fried in a shallow pool of butter and oil so the coating puffs away from the…
Soft, tall rolls made with a tangzhong starter that keeps them pillowy for days, filled with cinnamon-butter and…
A deep-dish pie with a properly crisp bottom crust and apples that hold their shape. Pre-cooking the filling is the…
The Anchor Bar original, baked rather than fried using a baking powder trick that makes the skin crackle like it…
Individual chocolate cakes with a liquid centre, from oven to table in twenty minutes. The whole trick is pulling…
A proper lasagne alla Bolognese is a study in patience: a ragù simmered for two and a half to three hours, a…
Black urad lentils and kidney beans soaked overnight, simmered for hours, then finished with butter and cream until…
Japan's favourite comfort food: a panko-crusted chicken cutlet sliced over rice and flooded with a thick, gently…
Rice cooked in a reduced pepper and tomato base until the grains are stained deep orange and a smoky crust forms at…
Thick brioche soaked long enough to reach the centre, cooked slowly so the custard sets rather than scrambles. It is…
Julia Child put this Burgundian beef stew on every home cook's bucket list, and it earns the effort: beef braised…
Three eggs, butter, and about ninety seconds. The French rolled style has no colour at all and a barely-set centre…
Lisbon's custard tarts: laminated pastry shells filled with a loose cinnamon custard and blasted in a furnace-hot…
Yeast-raised Brussels waffles: tall, rectangular, crisp on the outside and hollow-light inside, dusted with icing…
Genuinely laminated croissants with a honeycomb interior and a shattering shell — 27 layers of butter folded into…
Chicken and vegetables in a velvety sauce under an all-butter pastry lid that shatters when you break through it…
Tall domed muffins with a crunchy sugar top and berries that stay suspended rather than sinking. The high-then-low…
Sapporo-style ramen: a miso tare whisked into rich pork or chicken broth, stir-fried pork and vegetables piled on…
Mayonnaise on the outside instead of butter, two cheeses for flavour and melt, and eight minutes over patient…
Shokupan: the pillowy square loaf found in every Japanese bakery, built on a cooked flour paste that lets the dough…
Ridged, crackling churros dusted in cinnamon sugar with a pot of dark chocolate for dipping. The dough is a simple…
Blistered, chewy naan cooked in a screaming-hot cast-iron pan and brushed with garlic butter. Yogurt in the dough is…
Light vanilla cupcakes with a flat-ish top for frosting, made by the reverse-creaming method that coats the flour in…
Strips of seared beef in a mustard and soured cream sauce with mushrooms, done in twenty-five minutes. It is a fast…
Thinly shaved ribeye, sweated onions and melted cheese crammed into a soft hoagie roll. The debate over Cheez Whiz…
Poached eggs and ham on a toasted muffin under a blanket of hollandaise. The sauce is the whole game, and the…
Lamb mince in a rich gravy under a piped mash with crisp golden ridges. Made with beef it is a cottage pie; the…
Cubes of paneer marinated in spiced yoghurt, threaded with peppers and onion, and charred hard under a grill until…
Grated potato squeezed bone dry, pressed into a pan of butter and left completely alone until a solid golden crust…
A tender buttermilk cake with a whisper of cocoa, a tang from vinegar and buttermilk, and a proper cream cheese…
Forty-five minutes of patient caramelisation turns four pounds of onions into something meltingly sweet and mahogany…
Waffles with a crisp, deeply grooved shell and a light, almost hollow interior. Cornflour and whipped egg whites do…
Thirty layers of filo, three layers of spiced pistachio and walnut, and a citrus syrup poured over at exactly the…
Yeasted doughnuts fried until they wear a pale band around the middle, then rolled straight into cinnamon sugar…
Before the cream and the garlic crept in, Alfredo was three ingredients: pasta, butter and Parmigiano, whipped…
A properly spiced carrot cake, moist from oil and crushed pineapple, with walnuts for bite and a tangy cream cheese…
A boat of bread filled with molten cheese, with an egg yolk and a knob of butter dropped in at the end and stirred…
A silky custard pie with proper spice and a blind-baked base that stays crisp. Cooking the purée down first…
Small, tender meatballs in a creamy pan gravy, served with lingonberry jam and mashed potato. The bread-and-cream…
Soft, cracked sugar cookies rolled in cinnamon sugar, with a distinctive tang from cream of tartar. Without the…