Chicken Tikka Masala
Charred yogurt-marinated chicken folded into a silky, gently spiced tomato-cream sauce — the most ordered curry in…
Sliced, crushed, whole and roasted soft. 1873 recipes on the site call for garlic.
Garlic is in 1,873 recipes from 82 cuisines, among them 1,188 dinners, 217 appetisers and small plates, 162 lunches and 133 quick meals. The cuisines that use it most here are American (413), Italian (231), Indian (159) and Chinese (128). Of these, 412 are ready in 30 minutes or less, start to finish; the quickest are Balsamic Vinaigrette (5 min), Chicken Marinade (5 min) and French Dressing (5 min). For 528, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 1,275 easy, 532 medium and 66 hard.
As written, 508 are vegetarian, 284 vegan, 744 gluten-free and 973 dairy-free. Another 111 meet a diet label only with a swap the recipe names, and the recipe says which.
Charred yogurt-marinated chicken folded into a silky, gently spiced tomato-cream sauce — the most ordered curry in…
Delhi's murgh makhani: tandoori chicken finished in a sauce of tomatoes, butter and cream, balanced with a whisper…
The real thing is sour, salty and only lightly sweet — a world away from the ketchup-orange version. Tamarind, palm…
Hyderabadi dum biryani, where marinated chicken and part-cooked rice are layered raw and sealed to steam in their…
Silky, pourable hummus with far more tahini than most recipes dare, whipped for five minutes with ice water. Peeling…
Jalisco's chilli-braised beef, shredded into tortillas that have been dipped in the scarlet fat from the braise…
Eggs poached in a smoky, cumin-scented pepper and tomato sauce, served straight from the pan with bread for…
The milky, collagen-heavy pork broth that made Hakata famous, boiled hard for eight hours until the fat and gelatine…
Marinated raw lamb layered under half-cooked rice and sealed with dough, so the meat and rice cook together in…
The test of any wok cook: separate grains, wisps of egg through every mouthful, and that faint smoky note from the…
Chilli-and-achiote-marinated pork, shaved off a vertical spit and served with pineapple, onion and coriander. This…
Double-fried until the crust is glassy and stays crisp under the sauce, then glazed in sticky sweet-hot gochujang…
The most ordered dish in American Chinese restaurants: craggy fried chicken tossed in a bright, sticky sauce built…
Chuck browned properly, then braised low with red wine, stock and root vegetables until the meat gives way under a…
All the flavour of a shawarma spit from an oven tray: thighs marinated in warm spices and yogurt, roasted hard, then…
The original Tijuana Caesar: whole romaine leaves, a dressing built on egg yolk, anchovy and garlic, and croutons…
Black urad lentils and kidney beans soaked overnight, simmered for hours, then finished with butter and cream until…
Japan's favourite comfort food: a panko-crusted chicken cutlet sliced over rice and flooded with a thick, gently…
Japan's definitive fried chicken: thigh meat marinated in soy, sake and ginger, dusted in potato starch and fried…
Julia Child put this Burgundian beef stew on every home cook's bucket list, and it earns the effort: beef braised…
Sichuan's most travelled dish, done properly: velveted chicken, blistered dried chillies, the numbing buzz of…
Built from a whole chicken so the broth carries real body, with the noodles cooked separately so they never turn to…
The Valencian original, with chicken, rabbit and beans rather than seafood, cooked flat in a wide pan until a…
Corn tortillas rolled around shredded chicken, blanketed in a red chilli sauce made from whole dried chillies rather…
Good bread, properly toasted, with avocado seasoned far more aggressively than instinct suggests. The difference…
A bowl of rice topped with individually seasoned vegetables, marinated beef, a fried egg and gochujang, mixed…
The mildest of the great Mughlai curries and the most technically demanding: chicken in a pale, fragrant sauce built…
Shredded chicken, cream cheese, ranch and hot sauce baked until bubbling. Invented in Buffalo, adopted by every…
Sapporo-style ramen: a miso tare whisked into rich pork or chicken broth, stir-fried pork and vegetables piled on…
Four ingredients, twelve minutes, and one of the great late-night dishes of the world. The whole thing turns on how…
Blistered, chewy naan cooked in a screaming-hot cast-iron pan and brushed with garlic butter. Yogurt in the dough is…
The most useful stir-fry in the repertoire: velveted beef, crisp-tender broccoli and a savoury oyster sauce gravy…
Made only from soaked dried chickpeas — never tinned, never cooked — so the outside shatters and the inside stays…
Strips of seared beef in a mustard and soured cream sauce with mushrooms, done in twenty-five minutes. It is a fast…
Thinly sliced beef marinated in soy, pear and sesame, then seared fast so it caramelises without stewing. Twenty…
Lamb mince in a rich gravy under a piped mash with crisp golden ridges. Made with beef it is a cottage pie; the…
Cubes of paneer marinated in spiced yoghurt, threaded with peppers and onion, and charred hard under a grill until…
Chicken marinated in turmeric and lemongrass, threaded onto skewers, grilled over charcoal, and served with a peanut…
Forty-five minutes of patient caramelisation turns four pounds of onions into something meltingly sweet and mahogany…
Taiwanese braised beef noodle soup: shin and tendon cooked for hours in a broth built on soy, doubanjiang and…
The Chinese-American classic: crackling battered chicken in a sticky, tangy, faintly sweet sauce with a lick of…
A long-simmered chilli built on toasted whole spices and a hit of dark chocolate, with the beef cut into cubes…
Pork shoulder braised in its own fat with orange and bay until it falls apart, then crisped under a hot grill so…
Beef simmered in coconut milk and spice paste for four hours until the liquid has gone entirely and the meat fries…
Cubes of golden-fried paneer suspended in a vividly green spinach gravy. The trick to that colour is blanching and…
Rice steamed in coconut milk with pandan, served with sambal, fried anchovies and peanuts, cucumber and a boiled or…
The dish every Chinese household cooks and no restaurant bothers to: eggs scrambled soft, tomatoes cooked down to a…
Fried tortilla chips simmered briefly in salsa verde until they soften at the edges but keep a bite at the centre…